Bill Holdenstern
Baker
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Co-authored Articles (6)
How to Store Lemon Meringue Pie
Use these tips and tricks to extend the shelf life of your favorite sweet treatLemon meringue pie is a tasty and refreshing dessert that’s perfect for a dinner party or holiday treat. However, if stored improperly, the...
How to
Wrap Baked Goods
Wrapping baked goods can be tricky, as you want to preserve their freshness and make sure they will travel well. You may be wrapping baked goods to give as a gift, to mail to a friend, or to simply keep them fresh so you...
How to Make No-Yeast Pizza Dough, Quick Bread, & Soda Bread
Enjoy these delicious recipes without waiting for the dough to riseIf you love making baked goods but don't have the time to let dough rise, make dough without yeast. You can easily make fluffy, flavorful dough that reli...
How to
Bake Empty Tart Shells
If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them. Make a classic pastry dough and chill it before you roll it out. Cu...
How to
Make Bread Flour
To the inexperienced baker, "bread flour" and "all-purpose flour" may at first seem to be the same thing. In fact, bread flour is a special type of flour made from hard, high-protein wheat. This gives it a high gluten co...
How to
Ship Perishable Food
You can ship perishable items at your own risk if they are properly packaged, abide by regulations, and can be delivered in a reasonable time limit so as not to deteriorate. Items are perishable if environmental conditio...
