Daniel Siriban
Japanese Personal Chef
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Co-authored Articles (17)
How to
Cook Frozen Tuna Steak
Tuna steaks are delicious fish meals. Whether you bought the tuna steak frozen or found it in your freezer, you can thaw it using your fridge or microwave. Once you've thawed the tuna steaks, you can sear them or grill t...
How to
Make Sushi
Sushi is a beloved Japanese dish that’s eaten all over the world. If you’d like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market. Once you’...
How to
Roll Sushi
Sushi comes in all shapes and sizes, but there’s no denying that the roll is one of the most popular forms. You can make a roll with virtually any ingredient combination that you can think of. Besides the traditional ...
How to
Prepare Fish for Sushi
If you've developed a love for sushi, you know that it can be an expensive craving depending on where you live. Fortunately, sushi is easy to prepare at home and just as delicious. However, you'll need to take a few prec...
The Perfect Sushi Rice Recipe
Make the best rice for sushi, onigiri, and other dishesIf you’ve ever had a sushi roll before, you know just how important those delicious, perfectly-seasoned grains of rice can be. How can you recreate the magic at ho...
How to
Prepare Salmon for Sushi
Get the perfect salmon filet for nigiri, sashimi, and moreSalmon is one of the most common ingredients in sashimi, nigiri, rolls, and other raw sushi dishes. Eating fish raw always carries some amount of risk, so prepari...
How to
Make a Sushi Roll
Sushi is almost as fun to make as it is to eat. To roll your own sushi at home, you'll need several sheets of ''nori'' (dried seaweed), a batch of sticky sushi rice, and some fresh fish or other fillings of choice. Start...
How to
Cook Eel
Eel is a delicious source of flaky, sweet meat, which can be prepared in various ways. If you’re purchasing eel from a supermarket, you can cook the eel as soon as you bring it home. Cook the eel by roasting it in your...
How to
Freeze Raw Salmon
Stock your freezer with fresh salmon so you're never far from a fantastic seafood dinner. Salmon's a really easy fish to freeze and it keeps well for months! You can freeze whole salmon or cut it into steaks and fillets....
How to
Make Sushi Without Seaweed
Enjoy flavorful sushi rolls even without the seaweed When most people think of sushi, they usually picture the rice filled seafood rolls wrapped in seaweed. If you're looking for sushi that doesn't contain the seaweed wr...
How to Eat Conveyor Belt Sushi (Kaiten-Sushi)
Conveyor belt sushi restaurants, also known as kaiten-sushi restaurants, offer a fun dining experience for sushi lovers. Rather than sitting at a table and ordering your sushi from a menu, you get to pick out small plat...
How to
Cook Ahi Tuna
Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared...
How to
Make Onigiri
Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. You can eat the rice ball plain or with any filling you can imagine. Onigiri is ...
How to
Cook Tuna Steak
If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you...
How to
Eat Nigiri Sushi
Nigiri sushi is a popular type of sushi where a piece of fish is placed atop rice. Many Japanese sushi restaurants serve nigiri sushi with cuts of fish like salmon, tuna, and mackerel. You may wonder how to eat nigiri su...
How to
Cut Sushi
Making sushi involves both cutting the fish and the roll itself. The fish needs to be thinly sliced into long strips before you make the sushi roll. Cutting the sushi roll can be tricky because it’s easy for the roll t...
How to
Practice Sushi Etiquette
If you’re new to sushi or not acquainted with Japanese customs, stepping into a sushi restaurant can be a daunting experience. Proper etiquette is easy to learn by observing other patrons and asking the staff for help....
