Derricka Clayton

Personal Chef

Derricka Clayton is a Personal Chef based in Dallas, Texas. As the owner of Chef Derricka, she offers luxury catering, private dining, and personal chef services. Her menus span a range of cuisines, including Southern and Creole, and dietary preferences, including plant-based, vegan, keto, and gluten-free.

Education

Graduated from the Escoffier School of Culinary Arts with High Honors

Professional Achievements

Featured on Food Network and NBC Dallas Fort-Worth Channel 5 Texas Today as a Celebrity Chef
Featured in the Voyage Dallas Magazine in May 2019, Sept 2021 and Oct 2022

Certifications & Organizations

ServSafe Management Certification

Favorite Piece of Advice

Always stay focused on your goals; sometimes dreams do come true.

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Co-authored Articles (5)

How to

Drink Eggnog

Eggnog is a holiday favorite that can be enjoyed as a festive cocktail or dessert. Its rich and creamy base pairs nicely with sweet pastries and desserts such as gingerbread cookies and plain spice cake. You can make thi...

How to

Oven Broil

Broiling is a fast and easy way to cook food without extra oils or fats. Broiling works by applying a heat source directly above the food. This high heat cooks the food quickly from the top down. After a bit of prep work...

How to

Season Pork Chops

Pork chops are high quality cuts of meat. To give them the culinary respect they deserve, season them well and cook them minimally. For best results, use chops that are about 3/4-inch thick, with the bone and some fat at...

How to

Make a Pasta Bake

Ever wanted to make a delicious baked pasta dish? There are lots of ways of making one, but the most popular recipes involve a tomato-based pasta sauce and lots of cheese. Whichever version you choose to make, it is both...

How to

Be a Great Cook

Do people grimace at your food when it's your turn to cook? Do you feel hopeless in the kitchen? Follow these steps, and next time people may grin when it's your turn to cook!