Hans Cho

Korean BBQ Expert

Hans Cho is a Korean BBQ Expert and the President of Mama Cho's BBQ based in Castro Valley, California. He has over 18 years of experience and his family business, C&H Meat, has been a leading distributor of Korean BBQ meats in the San Francisco Bay Area for over 40 years. In 2015, they launched Mama Cho's BBQ with the goal of spreading the joy of Korean BBQ one meal at a time and making it accessible to everyone.

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Co-authored Articles (3)

How to

Clean Chicken Gizzards

A chicken gizzard has a muscle-like consistency that can be quite tasty when cooked correctly. To clean your gizzard prior to cooking, start by sanitizing your workspace and tools. Locate the giblets package or cut the g...

How to

Cut Beef

A great steak relies on several things going right in the cooking process. Proper seasoning, cooking, and resting time all factor into the end result. In contrast, cutting the beef is sometimes seen as an afterthought, b...

How to

Cook Bratwurst

Bratwurst are delicious pork sausages stuffed in natural casings. They are smoky, savory delights that are all but irresistible. The brat originated in Germany, and has since become popular the world over. They can be bo...