Julien Miller
Personal Chef
Favorite Piece of Advice
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Co-authored Articles (11)
The Best Methods to Cook Frozen Sea or Bay Scallops
Plus, when to thaw them vs. when to cook from frozenScallops are a light and succulent shellfish that are served in high-end restaurants, but easy enough to make in your own kitchen. Frozen scallops are a less expensive ...
Homemade Apple Juice Recipes: Stovetop, Blender & Juicer
Learn how to produce apple juice with or without a juicerApple juice is a simple and delicious drink that can easily be made at home. We’ll walk you through the best ways to prepare it on your stovetop, in a blender, a...
How to
Freeze Collard Greens
Collard greens are a tasty and delicious addition to a variety of meals. If you want to save some of your greens for later, try rinsing and boiling them for several minutes. After they’ve cooled off, place them in a fr...
How to
Season Cutting Boards
Wooden cutting boards are essential to many kitchens, providing you with a safe, uncluttered, and sanitary surface on which to chop up fresh food. Even though cutting boards are sturdy enough to last many decades, you ne...
How to
Cook Gizzards
Most people either love or hate gizzards. If you love these small, flavorful parts of chicken, turkey, duck, or goose, try a new way to prepare them. Saute the gizzards with a fragrant curry or stew them with onion and h...
How to
Cook Fusilli Pasta
If you’ve ever eaten a small, spiral-shaped pasta with tomato sauce, you’ve probably enjoyed fusilli pasta (also called rotini pasta in the US). Fusilli pasta is easy to make and fun to eat, and there are tons of dif...
How to
Eat Bone Marrow
Bone marrow refers to the milky-white, buttery interior of cows’ femur bones, and it’s often viewed as a luxury or high-end menu item. When you eat this food at a restaurant or at home, there are a few things you nee...
How to
Cook Apples
The humble apple is the cook's best friend, especially during the winter months. Apples are typically in season during the fall, but they are also plentiful during the winter months. If you are getting bored of eating fr...
How to
Cook Langoustine
Langoustine (sometimes called Norway lobster, Dublin Bay prawn, or scampi) is a type of large prawn. They're similar to lobsters, but a lot smaller, and different from crawfish because they live in saltwater instead of f...
How to
Cook Arugula
Arugula is a sharp, peppery green that can be used in a variety of dishes. Though arugula is best known as a raw ingredient in salads, it can also be wilted and sauteed, used to make soup, or mixed with goat cheese to cr...
How to
Pack Lobster for Travel
There are few things better than a forkful of delicious, buttery lobster. But what if you want to travel with some tasty crustaceans to share with the family back home? Traveling with live lobster can seem like a dauntin...
