Nicholas Di Paolo
Personal Chef
Education
- Graduated from the New York Restaurant School
Professional Achievements
- Featured in various publications, including Time Out Magazine, Seven, and Mountain Living
- Appeared on local news as a guest chef in New York City, Las Vegas & Flagstaff
Certifications & Organizations
- Arizona TPT License
- Arizona Corporations Commission
- Yavapai & Coconino County Health Department Certifications
Favorite Piece of Advice
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Co-authored Articles (6)
How to Cure and Brine Olives at Home
Plus, how to flavor your olives for tasty snacks & recipesCuring olives is an ancient process that turns the naturally bitter fruit into a deliciously salty and tart snack. Choose the curing method that works best for yo...
How to
Take an Order in a Restaurant
If you’re waiting tables at a restaurant, it’s important to provide great customer service to ensure your guests have the best experience. One of the most important parts of working at a restaurant is making sure you...
How to
Book Restaurant Reservations
Whether you are on a tight schedule or not, making a reservation at a restaurant will help alleviate a lot of stress. You won't have to waste time choosing where to go or waiting in line once you get there. Instead, havi...
How to
Make a Reservation
This wikiHow will teach you how to make a reservation when dining out, staying at a hotel, or flying. Making a reservation is typically a quick, simple process, but there are definitely some tips and tricks you can use t...
How to
Earn a Michelin Star
Get a headstart on earning a star with this in-depth guide Over 100 years ago, the Michelin tire company developed a guide to help French motorists find lodging on the road.. 3 January 2024. These days, the Michelin Guid...
How to
Complain in a Restaurant
Politely complaining in a restaurant can make the difference between creating a scene or being flippant and correcting a mistake in order to resume an enjoyable night out. Acting immediately, staying calm, clearly explai...