Samuel Bogue

Certified Sommelier

Samuel Bogue is a sommelier based in San Francisco, California. He is the Wine Director of the renouned Ne Timeas Restaurant Group and a wine consultant for other top restaurants in the San Francisco Bay area. He gained his Sommelier certification in 2013, and since then has been recognized as a Zagat "30 Under 30" award winner and a Star Chefs Rising Star.

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Co-authored Articles (3)

How to

Drink Wine

You don’t need to know all of the technical terms and different types of wine to become a wine drinker. All you need is some curiosity and a willingness to try new things! We’ve put together some helpful tips for be...

How to

Make Wine Taste Better

You’re excited to wind down with a glass of wine after a long day, but when you uncork the bottle, you realize it isn’t quite to your liking. Is there any way to make it taste better? Thankfully, there are a ton of w...

How to

Serve Wines

You don't need to be a sommelier to impress people with your wine serving skills. Whether you’re having a wine night with friends or serving guests at an event, you can look like a wine connoisseur by following some si...