Taylor DeCosta

Executive Chef

Taylor DeCosta is an Executive Chef and Founder of Taylor Made Cuisine in Orange County, California. With over 10 years of professional experience, Taylor and her team provide catering for both public and private events, and their meal delivery service provides healthy cooked meals that are tailored to clients' dietary restrictions and preferences. They operate out of a a 6,000 square foot facility in Irvine featuring a custom kitchen, warehouse, and offices, employing 50 full-time and part-time employees in Orange County. They operate all over Southern California, including Los Angeles and San Diego County.

Education

Associate of Arts and Sciences (A.A.S.), Advanced Culinary Arts, Orange Coast College

Professional Achievements

Notable clients include The Los Angeles Rams, The Cast of Vanderpump Rules, Actress/Comedian Retta, and the late Kobe Bryant
Taylor Made Cuisine has been featured in many local publications including the Los Angeles Times, Orange County Register, Orange Coast Magazine, OC Business Journal, Riviera Magazine, and Goop
Taylor Made Cuisine was chosen as the Small Business of the Year in 2023 by California's 73rd Assembly District

Favorite Piece of Advice

When it comes to food, technique is more important than fancy ingredients. Never underestimate the importance of caramelization, and always try to use ingredients that are in season when possible!

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Co-authored Articles (5)

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Make Pancakes

Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites.

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Cook Elbow Macaroni

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Cook Fresh Broccoli

Broccoli is a delicious and healthy vegetable that you can cook easily. Wash your broccoli and cut it into bite-sized pieces. To prepare broccoli in a low-calorie way, steam it or cook it in the microwave and add it to y...

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Freeze Meat

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Make Your Own Recipe

There are very few truly original recipes because most have been modified or adapted for decades in virtually every way imaginable. Nonetheless, you can adapt recipes to become your own by substituting ingredients, conve...