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This is a great and simple recipe. Although it takes around 3 hours, it is worth the wait for times like a get-together or events at the house. Despite the many opinions stating that boiling dry roasted peanuts does not work, it in fact does work very well based upon results. Take a chance, give it a shot, you won't be sorry.

Ingredients

  • 1 one pound bag of dry roasted peanuts in the shell.
  • 1/2 cup salt
  • 1 tablespoon of crushed red pepper
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of chipotle seasoning
  • 2 tablespoons of sugar
  • 2 teaspoons of garlic powder or garlic salt
  • Water


  1. Watermark wikiHow to Boil Peanuts Using Roasted Peanuts
    [1]
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  2. Watermark wikiHow to Boil Peanuts Using Roasted Peanuts
    The water will start to boil down and need replacing.[2]
  3. Watermark wikiHow to Boil Peanuts Using Roasted Peanuts
    Not so much that the peanuts burn, but enough that the seasoning will stick to the shells to add more flavor and spice.
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Community Q&A

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  • Question
    What if we don't want the seasoning? Can we still just boil the peanuts?
    Community Answer
    Community Answer
    Yes, you can boil them without any seasoning if you want to.
  • Question
    What is the best way to store boiled peanuts?
    Community Answer
    Community Answer
    Drain the peanuts, put them in a sealed container, and store them in the fridge.
  • Question
    We love boiled peanuts, but raw peanuts run about $4 a pound and I can buy a big bag of unsalted roasted peanuts at Costco for $6.29 for 5 pounds. Will they be good?
    Community Answer
    Community Answer
    Yes. They won't taste quite as plain as the raw ones, but they'll be good either way.
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Tips

  • To increase the recipe, just duplicate the ingredients, however much is needed. You can easily boil up to 4 lbs or more using this same recipe, just simply double, triple or quad up on the ingredients.
  • Although using fresh green peanuts is more desired, this is still very tasty and less hassle depending on the area you live that may or may not supply fresh green peanuts.
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About This Article

Chef Jeff Woodward
Reviewed by:
Private Chef
This article was reviewed by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College. This article has been viewed 215,171 times.
1 votes - 100%
Co-authors: 15
Updated: August 7, 2024
Views: 215,171
Categories: Nuts and Seeds
Thanks to all authors for creating a page that has been read 215,171 times.

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