Fruits and Vegetables

Tell if Your Carrots Are Bad

Tell if a Kiwi Has Gone Bad

Eat a Star Fruit

Store Collard Greens

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat Kiwi Fruit

Eat Guava

Cook Baby Corn

Roast Parsnips

Buy a Good Avocado

Grow Okra

Ripen an Unripe Pineapple

Finely Chop Dates

Quickly Defrost Frozen Fruits

Reduce Acid in Tomato Dishes

Eat Dragon Fruit

Boil Okra

Prepare Fresh Horseradish

Get Wax Off of Lemons

Eat Passionfruit

Ripen Pears

Pit Dates

Eat Tamarillos

Plump Raisins

Cut Dragon Fruit

Cut Kiwi for Decoration

Cook Leeks

Cut Pears

Tell if an Avocado Is Ripe

Preserve Beetroot

Microwave Carrots

Eat Dried Dates

Cook Asparagus in the Microwave

Boil Plantains

Boil and Peel Beets

Store Fresh Lychees

Cook Turnip Greens

Steam Potatoes

Boil Cabbage

Cut a Pineapple

Peel a Kiwi

Eat Noni Fruit

Revive Limp Celery

Eat Broccoli

Steam Vegetables Without a Steamer

Core a Cabbage

Wash Grapes

Choose a Honeydew Melon

Grow Dates Indoors

Grow Celery from a Stalk

Make Hardened Yogurt Raisins

Preserve Guava

Cut Bok Choy

Store Mangoes

Peel a Pineapple

Tell if a Kiwi Is Ripe

Make Radish Juice

Eat a Peach

Cook Beetroot

Cook Parsnips

Cook Broccolini

Eat Dates

Steam Fresh Spinach in the Microwave

Season Peas

Keep Avocados from Ripening

Remove Tough Strings from Celery

Prepare Okra

Steam Kale

Cook Mixed Vegetables

Peel a Dragon Fruit

Cook Avocados: Roasting, Grilling, Frying & More

Cook Taro Root with a Stove or Oven

Open a Durian

Prune Grape Vines for Winter

Store Celery

Eat Honeysuckle

Clean Broccoli Rabe

Cook Baby Carrots

Dry Avocado Seeds

Check if Vegetables Are Spoiled

Open and Drink from a Coconut

Cut a Honeydew Melon

Cook Spinach

Mince Vegetables

Prepare Frozen Spinach

Ferment Vegetables

Boil Carrots

Cook Rhubarb

Use Your Canned Spinach