This article was reviewed by Sander Raav. Sander Raav is a Mixologist based in Seattle, Washington. He is the founder of Seattle Bartending Company, which offers Cocktail Workshops and Classes. He has over 15 years of experience bartending in multiple high-end restaurants, including 8 years as Bar Manager at The Tin Table. He has held positions as a bartender, bar manager, and as treasurer for the Seattle chapter of the United States Bartenders Guild. Sander has created and organized many bartending events, fundraisers, cocktail classes, and presentations. He has participated in many cocktail competitions and has garnered over a dozen wins and placements in the top 3 of national and local competitions. Thanks to his extensive competition and cocktail knowledge, he has also judged many competitions as well. In 2020, he founded Shake, Stir & Savor, a mixology education program, and has been offering live and virtual cocktail classes since. In his classes, Sander teaches his students to think like bartenders, while making concepts simple, easy to grasp, and replicable.
There are 7 references cited in this article, which can be found at the bottom of the page.
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Bombay Sapphire is enjoyed by folks who appreciate top-shelf gin. Made from a recipe that dates to 1760, it mixes well in cocktails, lends itself to making pitchers of mixed drinks, and even goes down neat (without mixers or ice) or on the rocks (iced, without mixers).[1] Part of its bracing appeal lies in the subtle layering of botanical flavorings, including juniper berries, liquorice, Moroccan cubeb berries and West African grains of paradise, among others. Regardless whether you want to make cocktails for two or pitchers for four, Bombay Sapphire is perfect for special occasions.
Ingredients
- 1 shot Bombay Sapphire
- Tonic
- 1 lime, cut into wedges
- Shot glass
- Serving glass, 3/4 filled with ice
- Stirring rod (optional) or spoon
- 1 shot Bombay Sapphire
- 6 ounces ginger beer
- 3/8 ounce lime juice
- 1 lime, cut into wedges
- Serving glass filled with ice
- Shot glass
- 12 ounces Bombay Sapphire
- 1 1/5 ounces vermouth
- 1 3/4 ounces elderflower liqueur
- 1 lime, cut into wedges
- 18 ounces ginger ale
- Small piece of fresh ginger, cut into thin slices for garnish
- 4-5 springs of mint
- Four serving glasses
- Glass pitcher
Steps
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Gently squeeze a lime slice over the ice in the glass. Adding lime now ensures that it will be well incorporated into the cocktail. If you don't have a lime, lemon provides that citrus tang just as well, and is often used interchangeably.
Tip: If shooting for an elegant touch, try serving your creation in a wine glass, such as one used for burgundy. Don't worry if you don't have "correct" glasses. Medium-sized ice tea glasses work just fine.
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Pour the Bombay Sapphire into the glass and stir to chill the gin. If you don't have a good stirring rod and are looking to buy basic accessories for your home bar, consider making it one of your first purchases. If you don't yet have one, not to worry, as even a kitchen spoon can do the job.Advertisement
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Fill the glass with a good tonic. If you know how, pouring the tonic down the stirring rod is an excellent technique to retain the bubbly effervescence of the tonic. If you don't have this technique under your felt, tipping the glass so that you pour tonic down the inner surface of the glass has the same effect. Garnish with a lime slice.[3]
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Pour the Bombay Sapphire into the glass and stir to chill the gin before proceeding. Gin is best icy cold, unlike liquors such as scotch, which are often served at room temperature.
Tip: Rocks glasses are a great choice here. They are short, wide, and have a heavy bottom.
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Add the lime juice and ginger beer. Stir until well mixed. In a pinch, you can substitute lemon juice for the lime juice. Spicier than mere ginger ale, ginger beer is a non-alcoholic beverage found among speciality sodas in upscale grocery stores.[4]
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Garnish with a lime (or lemon) slice. While lime wedges are good because they're so squeezable, you can play with other garnish shapes such as half slices or wheels, or whatever suits your fancy.[5]
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Pour the Bombay Sapphire, vermouth and elderflower liqueur into the pitcher to combine all the alcohols. Adding ingredients in the right order can be important when making mixed drinks. Add these first to prevent the alcohol from remaining on the top of your drink.
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Fill the pitcher completely with ice. Squeeze 4 lime wedges over the ice. After squeezing, drop the slices onto the ice. Citrus fruit and Bombay Sapphire go perfectly together in this and other drinks, as the sharp citrus taste complements the astringency of the gin.
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Fill the pitcher with 12 parts of ginger ale. Stir just enough to combine the ingredients without sacrificing the effervescence of the ginger ale.
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Pour into individual glasses. Garnish each glass with sliced ginger and a mint spring. The Laverstoke sharing cocktail is perfect to celebrate a promotion, engagement, or any occasion in which dear friends come together to recognize something special.
Common Questions: The Best Ways to Drink Bombay Sapphire Gin
Can you drink Bombay Sapphire straight?
Yes, Bombay Sapphire gin is great to drink straight. Simply sip the gin at room temperature or chill the bottle before you pour the gin into your glass. Or, enjoy it on the rocks with a few ice cubes.[6]
What is the best way to drink gin?
The best way to drink gin and taste all of its complex flavors is to enjoy it neat. This means pouring the gin into your glass without chilling it, adding ice, or combining it with mixers. Just take small sips as you drink.[7]
What do you mix Bombay Sapphire gin with?
Mix Bombay Sapphire gin with all sorts of mixers to create your favorite gin cocktail. For instance, mix it with tonic water and lime juice for a classic gin and tonic. Or, combine it with zesty mixers like lemon, grapefruit, or cucumber for a refreshing cocktail.[8]
Tips
Warnings
- Bombay Sapphire is for special occasions among friends. However, it is a hard liquor – and there is nothing timid about the mixed drinks presented here. Don't turn your celebration into tragedy by overdoing, driving drunk, or letting friends drive drunk.Thanks
- Know how you are getting home and have a backup plan. If out with friends, consider agreeing beforehand on a designated driver. If ridesharing services are available in your area, make sure you have the cash ahead of time. In some areas, mass transit lets drunk passengers ride for free on occasions such as New Year's and the Fourth of July. Always have a plan to get home safely.Thanks
- Know your limits. If you don't have much experience drinking, you may be surprised how easily these drinks go down if you're not watching out. Always keep track of how much you've drunk – and take steps to slow down the absorption of alcohol in your system by eating first.Thanks
References
- ↑ https://www.thespruceeats.com/is-it-neat-up-or-straight-up-759945
- ↑ https://distillery.bombaysapphire.com/cocktails/gin-and-tonic
- ↑ https://distillery.bombaysapphire.com/cocktails/gin-and-tonic
- ↑ https://www.thespruceeats.com/best-ginger-beers-for-cocktails-4184254
- ↑ https://www.youtube.com/watch?v=HWNgckDRzr0/
- ↑ https://recipes.net/articles/how-to-drink-bombay-sapphire/
- ↑ https://ginobserver.com/blog/how-to-drink-gin/
- ↑ https://www.bbcgoodfood.com/recipes/collection/gin-cocktail-recipes