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Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use. Dried chilies are very versatile, and when done correctly, you can use them as-is or re-constitute (hydrate) them in water. Either way, drying chili peppers provides you with an additional way to utilize this incredible vegetable. Knowing how to dry chilies properly depends upon several conditions, such as airflow, weather, and humidity levels. Choose whichever method works best for your environment to get the best results.

  1. Chilies that are chosen for drying should be completely mature and of full color. Do not use any chilies that have cuts, spots, or blemishes.
  2. Attempting to naturally air-dry in a humid climate can result in very moldy and soft produce.
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Method 1
Method 1 of 3:

Drying Outside

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  1. Watermark wikiHow to Dry Chilies
    Use a sharp knife to slice your chilies in half lengthwise. Remove the seeds.
  2. You can use your local weather channel, online forecasts, or newspapers to determine the forecast.
  3. Watermark wikiHow to Dry Chilies
    While outside is best, you can also put them in a windowsill if necessary.
  4. Turn the peppers over, so the cut-side is facing the sun, and allow them to continue drying.
  5. Watermark wikiHow to Dry Chilies
    At first light the next morning, remove the sheet so the peppers can continue to dry.
  6. Watermark wikiHow to Dry Chilies
    Store them in a sealed container for future use.
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Method 2
Method 2 of 3:

Drying in an Oven

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  1. For a fan-forced oven, the temperature should be 40ºC.
  2. Watermark wikiHow to Dry Chilies
    Only place them down in a single layer.[1] The cookie sheet is best covered with a layer of taut muslin, with the chilies sitting on the muslin.
  3. Watermark wikiHow to Dry Chilies
    You can choose to turn them once during the cooking process if you like, but it is not required. Once they start turning brown, they are dried. Be aware that drying time depends very much on the size of the chilies.
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Method 3
Method 3 of 3:

Hanging Peppers

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This method requires a dry air environment; if you attempt this in a moist, overly humid environment, the chilies may grow moldy.

  1. You can use cooking,polyester or nylon thread and calculate how long will you need depending on how many chilies you have.
  2. Watermark wikiHow to Dry Chilies
    Using the thread, tie the stalks close together as possible. You may also use a large needle and stitch their stalks together.
  3. Allow them to dry for a minimum of three weeks.
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Community Q&A

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  • Question
    Can I dry green chillies?
    Community Answer
    Community Answer
    Yes, but keep in mind that green chilies do not dry well. I would recommend using a food dehydrator if you want to dry them though.
  • Question
    Can I dry them in a greenhouse? My greenhouse is made of plastic sheets, so it's very hot inside.
    Community Answer
    Community Answer
    Absolutely! Your chilies will dry even faster inside your greenhouse.
  • Question
    What happens if I dry chillies without slicing them in half and removing seeds?
    Caeiia
    Caeiia
    Top Answerer
    Not much will happen, but you may need to dry it out more, and prepare for a spicier pepper. Cutting it lets the moisture evaporate easily, and the seeds usually contain the most spice. Make sure you dry them in a hot, dry place.
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Tips

  • Chilies freeze well.
  • You can also dry the chili seeds in the same manner as the peppers. You can grind up the seeds in a pepper mill or blender, and use them to spice up recipes or meals in the same way you would use crushed red pepper flakes.
  • If you are going to hang the peppers to dry, you will need a screened-in porch or other well-ventilated room where wind and air can flow freely.
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Warnings

  • When working with chili peppers, you need to wear protective gloves and protective or safety goggles. The peppers and seeds contain oils that are capable of burning your eyes, ears, mouth, and skin. These protective items can minimize risk of injury.
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Things You'll Need

  • Chili peppers
  • Cookie sheet
  • Knife
  • Protective gloves
  • Protective or safety goggles
  • Bed sheet or towel (optional)
  • Oven (optional)
  • Carpet needle (optional)
  • Fishing line (optional)
  • Wooden spoon (optional)

About This Article

Randall Chambers
Co-authored by:
Personal Chef
This article was co-authored by Randall Chambers. Randall (Randy) Chambers is a Personal Chef and the Owner of Luxury Meals From Home based in Arvada, Colorado. He has more than 16 years of commercial kitchen experience, five years of sous chef experience, and two years of experience as an executive chef. Chef Randy draws inspiration from his half Bolivian background and his forte is South American cuisine. He holds an Associate’s degree in Culinary Arts from The Art Institute. This article has been viewed 520,663 times.
70 votes - 94%
Co-authors: 19
Updated: March 6, 2022
Views: 520,663
Categories: Preserving Herbs
Article SummaryX

To dry chilis, start by cutting your peppers in half and placing them cut side down on a cookie sheet. Next, put the sheet in the oven at 175 degrees F for between 6 to 8 hours. Once the chilis start turning brown, remove them from the oven. Alternatively, you can dry the chilis on a sheet in direct sunlight for at least 8 hours. Then, cover them with a towel at night to prevent bugs from eating them. The next day, remove the towel and allow the chilis to dry for another 8 hours. Finally, pack the chilis into a container when you can easily break them in your hands. To learn how to hang chilis to dry, read on!

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Thanks to all authors for creating a page that has been read 520,663 times.

Reader Success Stories

  • Anonymous

    Anonymous

    Mar 18, 2018

    "I have two heavily laden Birdseye chili bushes and am trying all three methods. Thanks for the straightforward..." more
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