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Vinegar helps dye bond with the eggshell, but there are ways to dye eggs without vinegar. If you don’t have any vinegar in the house and you want to dye eggs, you can use a vinegar replacement, such as lemon juice or vitamin C powder. Another option is to boil eggs in water and edible dye components, such as red cabbage, spinach, and red wine.

Ingredients

  • Eggs
  • Vinegar replacement, such as lemon or lime juice, vitamin C powder, or a vitamin C tablet
  • Water
  • Eggs
  • Water
  • Natural dye ingredients, such as red cabbage, carrots, beets, cranberry juice, coffee, spinach leaves, red wine, grape juice, yellow onion skins, or turmeric
Method 1
Method 1 of 2:

Using Vinegar Substitutes

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  1. The acid in vinegar creates a chemical reaction that helps the food coloring to bond with the eggshell. Lemon or lime juice will also provide enough acid to cause this reaction. You can use lemon or lime juice as a 1 to 1 replacement for vinegar in egg dye recipes.
    • For example, if the recipe calls for 1 teaspoon (4.9 mL) of vinegar, use 1 teaspoon (4.9 mL) of lemon or lime juice.
    • You can use fresh or bottled lemon or lime juice. Both will work the same way.
  2. Watermark wikiHow to Dye Eggs with Food Coloring Without Vinegar
    If you don’t have any lemon or lime juice on hand, check your vitamin stash for vitamin C powder. Use 1 teaspoon (4.9 mL) of vitamin C powder in place of 1 teaspoon (4.9 mL) of vinegar in your dye recipe.[1]
    • If you don’t have vitamin C powder, you can also use a vitamin C tablet. Crush it into a powder using the back of a spoon and add that to your dye mixture.
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  3. If you don’t have any lemons, limes, vitamin C powder, or vitamin C tablets, then you can use water and your other dye ingredients to color the eggs. They will be lighter in color than they would be with vinegar or a vinegar substitute, but they will still retain some color.
    • For example, if the recipe says to add 4 fluid ounces (120 mL) of water to a cup with 6 drops of food coloring and 1 teaspoon (4.9 mL) of vinegar, just leave out the vinegar.
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Method 2
Method 2 of 2:

Boiling Eggs with Natural Dye Ingredients

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  1. Boiling eggs in chopped fruits or veggies may be enough to get the color to stick. If you do not have a vinegar substitute or dye, you can use an edible dye. Some good options for dyeing 10 to 12 eggs include:[2]
    • 1/2 a head of chopped red cabbage (blue)
    • 2 or 3 chopped carrots (yellow)
    • 1 or 2 chopped beets (pink)
    • 32 fluid ounces (950 mL) of cranberry juice (pink)
    • 32 fluid ounces (950 mL) of coffee (brown or tan)
    • 1 12 oz (340 g) package of fresh spinach leaves (green)
    • 32 fluid ounces (950 mL) of red wine or grape juice (dark purple)
    • 2 or 3 yellow onion skins (orange)
    • 2 tablespoons of turmeric (bright yellow)
  2. Watermark wikiHow to Dye Eggs with Food Coloring Without Vinegar
    First, put your eggs and dye materials in a large pot. Then, pour in enough water to cover the eggs and dye components. The amount will depend on the number of eggs you are dyeing and the volume of your dye materials.
    • For example, if you will be dyeing eggs with 2 tablespoons of turmeric, then you will probably need about 32 fluid ounces (950 mL) of water.[3]
  3. Watermark wikiHow to Dye Eggs with Food Coloring Without Vinegar
    If you are using liquid to dye your eggs, pour enough of it over your eggs to cover them. You will need about 32 fluid ounces (950 mL) of liquid to cover a pot of 10 to 12 eggs. Make sure to purchase or prepare a large enough amount of the liquid to cover the eggs.[4]
    • For example, if you are going to be boiling your eggs in coffee, brew an entire pot and then pour enough over them to cover them.
  4. Watermark wikiHow to Dye Eggs with Food Coloring Without Vinegar
    Adding a vinegar substitute will help to ensure that more of the dye sticks to your eggshells. Use 1 teaspoon (4.9 mL) of lemon or lime juice in place of 1 teaspoon (4.9 mL) of vinegar, or use 1 teaspoon (4.9 mL) of vitamin C powder instead of 1 teaspoon (4.9 mL) of vinegar.[5]
    • Boiling the eggs in the dye will also help to make the color stick.
    • If you are using wine to color the eggs, then you will not need to add anything else. The acidity of the wine will be enough to dye the eggs without vinegar or a vinegar replacement.
  5. Watermark wikiHow to Dye Eggs with Food Coloring Without Vinegar
    Turn the heat up to medium-high and place the pot on the burner. Bring the water to a boil, and then turn it down to low-medium. Let the eggs simmer in the dye mixture for 7 minutes.[6]
    • If desired, you can test 1 of the eggs to make sure it is done. Use metal tongs to remove it from the pot, and then use a metal spoon to crack it. Cut down the center of the egg and inspect the yolk. It should be firm if the egg is cooked.
  6. After the eggs have finished cooking, switch off the burner and leave the eggs alone. They can cool in the pot at room temperature for up to 2 hours. This will help to make the color stick to the shells even better.
    • If you want to keep the eggs in the dye overnight, put the pot into your refrigerator after they have cooled to room temperature. You will get darker, more vibrant colors if you leave the eggs to sit in the dye overnight.[7]
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Things You’ll Need

Using Vinegar Substitutes

  • Food coloring
  • Plastic cups
  • Egg dippers

Boiling Eggs with Natural Dye Ingredients

  • Pot for boiling the eggs
  • Metal tongs

About This Article

Ashley Crawford
Reviewed by:
Private Chef
This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 119,467 times.
42 votes - 78%
Co-authors: 7
Updated: March 15, 2023
Views: 119,467
Categories: Easter Egg Crafts
Article SummaryX

If you want to dye eggs with food coloring but your don’t have vinegar, try replacing the vinegar with an equal amount of lemon or lime juice. For example, if the dye recipe calls for 1 teaspoon of vinegar, use 1 teaspoon of lemon or lime juice instead. If you want to dye eggs with natural ingredients instead of food coloring, boil them in water along with colorful chopped veggies. For instance, if you want pink eggs, boil them with 1-2 chopped beats. Or, if you want blue eggs, boil them with half a head of chopped red cabbage. To learn how to use vitamin C powder to dye eggs, read on!

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Thanks to all authors for creating a page that has been read 119,467 times.

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