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This article was reviewed by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College.
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Don't you love those little crunchy bits of partially popped popcorn in the bottom of the popcorn bowl? Unfortunately, there is typically only a handful of them in each bag. This article will teach you how to make your own half-popped popcorn.
Ingredients
- 4 cups water
- 2 tablespoons of popcorn kernels
- Salt
Steps
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![Step 1 Add the water to the pot and boil it.]()
Add the water to the pot and boil it. A fair amount of water will evaporate from the pot, so if needed, add extra. If you plan on doubling the number of kernels, only add two extra cups of water to the original four. -
![Step 2 Add the kernels to the pot and boil for 45 minutes.]()
Add the kernels to the pot and boil for 45 minutes. If you want your popcorn less crunchy, boil for 30 minutes.Advertisement -
![Step 3 Strain the kernels using the strainer and set them out to dry for around two to three hours.]()
Strain the kernels using the strainer and set them out to dry for around two to three hours. -
![Step 4 Pop...]()
Pop the boiled kernels with any popcorn popper. Salt kernels to taste.
Expert Q&A
Tips
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The popcorn pops better in a microwave than on the stovetop.Thanks
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Don't burn the kernels when popping.Thanks
Things You'll Need
- Large pot
- Strainer
References
About This Article
Reader Success Stories
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"I had no idea how to make the half-popped corn. The simple step by step instructions were perfect and I will now be able to make this treat at home."..." more
