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Kaada is a homemade drink that has medicinal properties and can help cure a cough or cold. Originating in India, many believe that drinking it every day can make the common cold vanish in a matter of a few days. If you would like to know how to make Kaada, this wikiHow article will teach you.
Ingredients
- 2-3 cloves
- 1⁄4 inch (0.6 cm) of cinnamon stick
- 1 teaspoon of fennel seeds
- 2 cardamoms
- 1⁄4 inch (0.6 cm) of ginger
- 1 teaspoon of jaggery
- 1/4 teaspoon of black pepper
- 1 teaspoon of coffee powder
- 2-3 cups of water
Steps
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Make a powder of black pepper and jaggery.[1]
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Slice the piece of ginger into many small pieces. Add the small slices of ginger into the powdered jaggery and black pepper.Advertisement
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Open the cardamoms from the side and add it into the mixture of black pepper, ginger and jaggery.
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Add one-fourth inch of cinnamon stick, 2-3 cloves and one teaspoon fennel seeds into it.
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Add the mixture of jaggery, black pepper, cinnamon stick, cloves, fennel seeds, cardamom and ginger into 3-4 cups of hot water.[2]
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Pour the mixture through a sieve.[3]
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Keep the liquid and discard the rest. Add one teaspoon of coffee powder, stir well, and serve!
Expert Q&A
Tips
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It is more effective if served in hot or warm water.Thanks
References
- ↑ https://www.24mantra.com/blogs/recipes/turmeric-kadha-for-immunity-5-recipes-that-you-need-to-try-now/
- ↑ https://www.youtube.com/watch?v=AmRznXHa7Xs
- ↑ https://showmethecurry.com/beverages/kada-recipe-herbal-relief-for-colds-and-coughs.html
- https://www.tarladalal.com/Kadha-Traditional-Home-Remedy-for-Cold-and-Fever-10271r
- https://www.archanaskitchen.com/tulsi-kashayam-recipe-kaada-herbal-drink-from-tulsi-holi-basil-black-pepper-ginger-and-palm-sugar