PDF download Download Article PDF download Download Article

If you're struggling to drink more water every day, make lemon water. Just add lemons, limes or both to water for a refreshing, enjoyable drink. The taste will be a lot more dynamic and interesting, and you’ll get all of the hydration you need! Lemon or lime water adds an elegant touch to a dinner party, and is also a flavorful beverage that you can enjoy throughout the day.

  • Prep time: 10 minutes
  • Cook time (steeping): 2 to 4 hours
  • Total time: 2 to 4 hours, 10 minutes

Ingredients

  • 2 lemons or 3 large limes
  • 2 quarts (1.9 liters) water

Makes 2 quarts (1.9 liters)

Method 1
Method 1 of 9:

Prepare the Fruit

PDF download Download Article
  1. Watermark wikiHow to Make Lemon or Lime Water
    Remove any stickers from the fruit and place the citrus on a small cutting board. Use a small knife to carefully slice the fruit into thin slices. You may want to discard the ends of the fruit as well as any seeds.
  2. Advertisement
Method 2
Method 2 of 9:

Squeeze the Lemons

PDF download Download Article
  1. Watermark wikiHow to Make Lemon or Lime Water
    Gently squeeze the lemons (and limes, if you're using them) so they release a little juice and essential oil directly into the chilled pitcher. Don't squeeze them so much that the slices lose their round shape. Place all of the slices in the pitcher.[1]
Method 3
Method 3 of 9:

Fill the Pitcher

PDF download Download Article
  1. Watermark wikiHow to Make Lemon or Lime Water
    If you'd like sparkling water, pour in 1 quart (0.9 liters) of seltzer water. Use a long-handled spoon to stir the citrus slices with the water.[2]
    • For sparkling water, you'll add another quart of seltzer just before serving.
  2. Advertisement
Method 5
Method 5 of 9:

Remove the Fruit

PDF download Download Article
  1. Watermark wikiHow to Make Lemon or Lime Water
    If you want sparkling lemon water, add one more quart (0.9 liter) of seltzer water to the pitcher.Pour the citrus water into serving glasses. Add a few fresh slices of lemon or lime and ice cubes before you serve the drinks.[4]
    • Store the lemon water for up to 2 days in the refrigerator.
    • You can add fresh water to the sliced lemons that you removed from the pitcher, but the second batch of citrus water may not be as flavorful.
  2. Advertisement
Method 7
Method 7 of 9:

Add Vegetables

PDF download Download Article
  1. Watermark wikiHow to Make Lemon or Lime Water
    The cucumber will stay crisp for hours and can add a refreshing flavor to the water. For a slightly spicy kick, consider slicing jalapeños and adding them to the lemon water.
  2. Advertisement
Method 9
Method 9 of 9:

Sweeten the Lemon Water

PDF download Download Article
  1. Watermark wikiHow to Make Lemon or Lime Water
    Keep in mind that adding other fruits (such as strawberries or pineapple) can naturally sweeten the citrus water. Stir in a little honey according to your taste.
    • You could also use agave nectar or stir in grated ginger to mask the sour flavor of the water.
  2. Advertisement

Community Q&A

Search
Add New Question
  • Question
    Can I use lemon juice instead of whole lemons?
    Community Answer
    Community Answer
    While you could squirt lemon juice directly into water, the water will become cloudy. Many commercial lemon juices contain preservatives or even dyes, so it's best to slice your own citrus for the water.
  • Question
    Is pouring a cup of water and squirting two drops of lemon into it a good way to make lemon water?
    Community Answer
    Community Answer
    Two drops would give a faint scent. If you want it a little bit sweet and a little bit sour, add a tablespoon of honey and 4-5 drops of lemon.
  • Question
    What ratio of lemon to water do I use for health benefits?
    Community Answer
    Community Answer
    You can put as many lemons in the water as you want. It is just to your taste. Be careful though because lemon is sour and you might need time to get used to this taste.
See more answers
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement

Tips

Submit a Tip
All tip submissions are carefully reviewed before being published
Name
Please provide your name and last initial
Thanks for submitting a tip for review!

Things You'll Need

  • Large glass pitcher
  • Small knife and cutting board
  • Long-handled spoon
  • Fine mesh strainer, optional

You Might Also Like

Advertisement

About This Article

Jennifer Lease, RD, CDN
Co-authored by:
Registered Dietitian & Trained Chef
This article was co-authored by Jennifer Lease, RD, CDN and by wikiHow staff writer, Jessica Gibson. Jennifer Lease is a Registered Dietitian and Trained Chef based in Denver, Colorado. With nine years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. Jennifer holds a BS in Dietetics and a Dietetic Internship Certificate from The University of Delaware. She also received her professional chef training from The Natural Gourmet Institute for Health and Culinary Arts. This article has been viewed 647,879 times.
7 votes - 86%
Co-authors: 35
Updated: February 8, 2024
Views: 647,879
Article SummaryX

Before you make your lemon or lime water, chill a pitcher in the freezer for several hours or a day. Then, wash 2 lemons or 3 limes and slice them thinly. Squeeze all of the slices gently into the pitcher, then place the slices inside. Next, pour the water into the pitcher and chill it for 2 hours. Finish by scooping out the lemons and serving. To learn what variations you can try, such as by adding berries or vegetables, read on!

Did this summary help you?

Thanks to all authors for creating a page that has been read 647,879 times.

Reader Success Stories

  • M. S.

    M. S.

    Feb 26, 2017

    "Helps me with how to distill water, also how to make a refreshing lemon drink. There are also so many more tips."
Share your story

Did this article help you?

Advertisement