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Have you ever wanted to make lemonade, but never had enough lemons? Or never knew how? This article will tell you how to make lemonade, but with only one lemon!

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  2. Watermark wikiHow to Make Lemonade with One Lemon
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  3. Watermark wikiHow to Make Lemonade with One Lemon
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  4. Watermark wikiHow to Make Lemonade with One Lemon
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  8. Watermark wikiHow to Make Lemonade with One Lemon
    Serves 2.
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  • Question
    Is adding sugar necessary when making lemonade?
    Community Answer
    Community Answer
    Yes, the lemonade will be very sour/tart without sugar.
  • Question
    How much water should I put in?
    Community Answer
    Community Answer
    It's best to go by taste. Start by filling the glass with water almost to the top. If the lemonade still tastes too sour or sugary, add more water.
  • Question
    What gives the lemonade its sweet flavor?
    Community Answer
    Community Answer
    The lemon/lime itself has a small quantity of sweetness contained in it. When we add the sugar, we get a very nice sweet lemonade.
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Tips

Tips from our Readers

  • To avoid getting seeds in your lemonade while squeezing the lemon halves, poke holes in aluminum foil and place it over the lemon before squeezing. The foil will catch the seeds.
  • If you want a cold lemonade quickly, add some ice cubes to the water before mixing in the lemonade concentrate. The ice will melt and chill the lemonade in seconds.
  • Use less sugar for a healthier lemonade. Start with half the sugar called for in the recipe, then adjust to taste. The lemonade will still be sweet!
  • Customize your lemonade by using other fruit juices instead of lemon juice. Try lime, grapefruit, cranberry or pomegranate juice.
  • For a refreshing twist, add a splash of pineapple or orange juice when dissolving the sugar to make a fruit-flavored lemonade.
  • Add a pinch of salt after dissolving the sugar for a subtle flavor enhancement. The salt balances and lifts the other flavors.
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Warnings

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Things You'll Need

  • 1 lemon
  • a one pound packet of sugar (2 ounces)
  • water
  • container
  • pomegranate juice (If making pink lemonade)
  • a knife

About This Article

Ashley Crawford
Reviewed by:
Private Chef
This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 315,075 times.
145 votes - 82%
Co-authors: 24
Updated: July 22, 2024
Views: 315,075
Categories: Citrus Based Drinks
Thanks to all authors for creating a page that has been read 315,075 times.

Reader Success Stories

  • Dal Toody

    Dal Toody

    Jun 6, 2016

    "This article helped my family make the perfect lemonade. It was so delectable and flavorful. I would definitely..." more
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