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Got a sweet that needs icing? A bundt cake maybe? Read this to learn how to make some Toaster Strudel Vanilla Glaze.

Ingredients

  • 1/3 cup confectioners sugar
  • 1 tbsp cream/half'n'half
  • 1/4 tsp vanilla extract
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Tips

  • Time spent in the refrigerator is not essential to the consistency of the product. However, the longer the amount of time the glaze spends in the refrigerator, the better the consistency of the glaze.
  • To see the consistency the glaze should be, you might want to buy a package from a store first. They are relatively inexpensive. Despite the fact that the glaze is made thicker by refrigerating it, to keep them cooler, stores generally sell them from inside their breakfast freezer areas/shelves.
  • Sometimes, some Toaster Strudel Vanilla glazes are colored. However, the majority of them are white. If you so desire, you may change the color by adding a few drops of food coloring before refrigerating to until it is the desired shade of color you want.
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About This Article

Maria Short
Reviewed by:
Baker
This article was reviewed by Maria Short. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. She graduated from L’Academie de Cuisine’s Pastry Arts Program with honors and studied at Baltimore International Culinary College. In 2019, Maria competed in the 6th season of the Food Network’s Holiday Baking Championship. In 2010, she had a cake named one of “America’s Most Beautiful Cakes” by Brides magazine. This article has been viewed 112,535 times.
36 votes - 75%
Co-authors: 10
Updated: May 6, 2021
Views: 112,535
Thanks to all authors for creating a page that has been read 112,535 times.

Reader Success Stories

  • Kamari Black

    Kamari Black

    Mar 13, 2021

    "It's a very easy recipe and really helpful for the future!"
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