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Get lit (safely) with these delicious hydrating BORG hacks
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BORGS (Black Out Rage Gallons) grew popular on TikTok and are now known as the GenZ college mixed drink of choice. They’re super easy to make and each person gets their own gallon so there’s no need to share. To make one, all you need is a plastic gallon jug of water, any clear liquor, and a drink flavoring of your choice. Here, we have all the best BORG recipes so you can dance the night away. Just make sure you add an electrolyte powder, avoid putting in caffeine, and pour in no more than ⅓ of a regular bottle of liquor so you can stay safe and have fun without the headache. Let’s get started!🍹

Things You Should Know

  • To make a BORG, fill a plastic gallon jug with ⅔ of a gallon of water, 8 fl oz (237 mL) of clear liquor, and an entire container or packet of drink flavoring.
  • Try a classic party flavor like lemonade or fruit punch, go for something sweet like sour apple or blue raspberry, or try a classy cosmopolitan BORG.
  • Add an electrolyte packet to keep you hydrated and add less than ⅓ of a 25.3 oz (750 ml) bottle of liquor to avoid drinking too much.
Section 1 of 17:

Lemonade BORG

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Section 2 of 17:

Arnold Palmer BORG

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  1. Named after the famous golfer, an Arnold Palmer is traditionally made by mixing lemonade with ice tea. To mimic the refreshing drink, take ¾ of a gallon of water and add 8 fl oz (237 mL) of vodka, a packet of sweet tea drink mix, and a 1.6 fl oz (47.3 mL) container of lemonade MiO. Shake, add ice, and hit the green![2]
    • You can also get a gallon jug of pre-made sweet tea, drink or empty out about ¼ of it, then add 8 fl oz (237 mL) of vodka and a 1.6 fl oz (47.3 mL) container of Lemonade MiO.
    • Recommended Names: “Borg-in-One” and “Double Borgy”
Section 3 of 17:

Citrus Supreme BORG

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  1. Dump out ⅓ of your plastic gallon jug of water and add 8 fl oz (237 mL) of citrus vodka. Mix in 2 packets of your favorite lemonade powdered drink mix and a packet of lemon-flavored electrolyte powder, close up the jug, and shake it until it fully dissolves. Add a whole sliced lemon and a whole sliced lime, plus a scoop of ice for some extra chill.[3]
    • Pop your BORG in the fridge for at least an hour before the event to make your citrus drink even more refreshing.
    • Recommended Names: “Borgaritaville” and “Boogie Borg”
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Section 11 of 17:

Cucumber Herbal BORG

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Section 17 of 17:

Drinking Responsibly

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  1. Caffeine can mask the signs of intoxication and make you feel more alert and awake to consume more alcohol, which might make it harder to know if you’ve had too much to drink.[13]
    • Call 911 immediately if you suspect that someone has overdosed on alcohol. Signs can include: vomiting, difficulty remaining conscious, seizures, slow breathing, irregular breathing, slow heart rate, clammy skin, low body temperature, bluish skin color, or paleness.[14]
  2. The great thing about BORGs is that you can control how much alcohol you put in while you’re sober—however, it can be easy to overdo it, especially if you have other drinks on top of your BORG. Try to add no more than 8 oz. (or 1/3 of a bottle) of liquor to your BORG, and don't drink it all in one night.
    • Calculate your blood alcohol level by using this tool—try to gradually reach an alcohol level no higher than .06%, and never drive after drinking.[15]
    • If you have to travel, call an Uber, ask a sober friend to drive, or walk—trying to drive yourself is not worth the risk.
  3. Diluting a BORG with at least ⅔ of a gallon of water and adding electrolytes won’t prevent the toxic effects of alcohol, but it may help reduce the risk of becoming dehydrated or hungover—just make sure to consume water and other nonalcoholic beverages alongside your BORG.[16]
    • Avoid leaving your BORG unattended, sharing it with others, or leaving the cap off to reduce the risk of drink spiking.[17]
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About This Article

Sander Raav
Reviewed by:
Mixologist
This article was reviewed by Sander Raav and by wikiHow staff writer, Cheyenne Main. Sander Raav is a Mixologist based in Seattle, Washington. He is the founder of Seattle Bartending Company, which offers Cocktail Workshops and Classes. He has over 15 years of experience bartending in multiple high-end restaurants, including 8 years as Bar Manager at The Tin Table. He has held positions as a bartender, bar manager, and as treasurer for the Seattle chapter of the United States Bartenders Guild. Sander has created and organized many bartending events, fundraisers, cocktail classes, and presentations. He has participated in many cocktail competitions and has garnered over a dozen wins and placements in the top 3 of national and local competitions. Thanks to his extensive competition and cocktail knowledge, he has also judged many competitions as well. In 2020, he founded Shake, Stir & Savor, a mixology education program, and has been offering live and virtual cocktail classes since. In his classes, Sander teaches his students to think like bartenders, while making concepts simple, easy to grasp, and replicable. This article has been viewed 66,286 times.
8 votes - 63%
Co-authors: 3
Updated: October 11, 2023
Views: 66,286
Categories: Drinks
Thanks to all authors for creating a page that has been read 66,286 times.

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