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Herbal teas can be very pleasurable to drink, but can also, with regular use, tone, soothe, and balance the body. Use the decoction method of brewing tea when working with hard, woody substances (such as roots, bark, and stems) that have constituents that are water-soluble and non-volatile.

  1. Herbal tea does not have tannin or caffeine but does have varying amounts of antioxidants depending on how the herb is processed.
  2. In addition to the traditional recipe for brewing tea (1-cup boiling water poured over 1-t dried herb or 2-t fresh herb), you may also choose to make an infusion (which is stronger than a tea) or a decoction.
    • The decoction method is used for hard, woody substances (such as roots, bark, and stems) that have constituents that are water-soluble and non-volatile. (Red clover is an exception because red clover flower decoction will extract more minerals than the infusion.)
    • Decoctions extract mainly mineral salts and bitter principles. Decoctions are intended for immediate use.
    • Store for a maximum of 72 hours in the refrigerator.
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  3. The basic recipe for a decoction includes 1-pt water and 1-oz of herb or root.
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Community Q&A

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  • Question
    How can I make a herbal tea with two or more herbs?
    Community Answer
    Community Answer
    For one person, in a saucepan, add 1 cup water and a few leaves of each herb, and let it boil. Once the water's color begins to change, you can pour it in a cup using a tea strainer to prevent the herbs from falling into the cup. DONE!
  • Question
    Are neem leaves okay for decoction?
    Eman asghar
    Eman asghar
    Community Answer
    Neem decoction is not harmful if taken over a short period of time. It acts as a blood cleanser and is good for the skin. If used regularly over a long period of time, there are some side effects on the eye. Karela juice is much more effective in controlling glucose levels and is a natural regulator of the rate at which the body burns energy (in short, a metabolism regulator).
  • Question
    How do I prepare a decoction for garden lettuce?
    Sia.assia
    Sia.assia
    Community Answer
    Fill a clean sink or bowl with lukewarm water. Submerge the lettuce leaves in the water and swish them around for 30 seconds. Drain immediately and rinse any soil or grit from the sink or bowl. Fill the container with cold water and wash the lettuce a second time.
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Warnings

  • The herbal information contained within this article has not been evaluated by the FDA. This article is intended for informational purposes only and is not intended to treat, prevent, or cure. Always consult with your primary care physician before making any dietary or lifestyle changes.
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About This Article

Chef Jeff Woodward
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Private Chef
This article was reviewed by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College. This article has been viewed 150,609 times.
153 votes - 87%
Co-authors: 7
Updated: January 20, 2020
Views: 150,609
Categories: Herbal Tea
Thanks to all authors for creating a page that has been read 150,609 times.

Reader Success Stories

  • Anonymous

    Anonymous

    May 29, 2017

    "Never understood decoction. Now I do. "
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