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This article was reviewed by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College.
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This article is about different cuts of vegetables. Ginamay is a Filipino dish similar to the a boiled stew, except it is a sauté-ed style.
Ingredients
- Carrots
- Potato
- Onions
- Garlic
- Pork belly
- Salt and seasoning
- Oil
- Tomato paste
Steps
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![Step 1 Prepare different cuts of vegetables.]()
Prepare different cuts of vegetables. There are the maçedoine, julienne, jardinière and paysanne methods to choose from.[1] -
![Step 2 Cut the pork into the same size as the vegetables.]()
Cut the pork into the same size as the vegetables.[2]Advertisement -
![Step 3 Prepare your heated cooking oil in a pan.]()
Prepare your heated cooking oil in a pan. -
![Step 4 Pour all the onion and garlic together first and forget about what they say about putting the carrots.]()
Pour all the onion and garlic together first and forget about what they say about putting the carrots. It doesn't taste good when carrots are over - boiled. Once the onion is cooked but not browned, add the meat and carrots. Once everything is fully cooked, add the water.[3] -
![Step 5 Adding the tomato sauce, seasoning and white pepper is optional.]()
Adding the tomato sauce, seasoning and white pepper is optional. (You are often told to add broth cubes and other kinds of seasoning, but it's cheating).[4] -
![Step 6 Boil for a few minutes until cooked.]()
Boil for a few minutes until cooked.[5] -
![Step 7 Finished.]()
Finished.
Community Q&A
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QuestionHow about the potato?
Community AnswerDice it and then fry it up with the carrots, onions and garlic. -
QuestionWhat equipment do I need for making ginamay?
Community AnswerA pot or saucepan, a stove, a wooden spoon or spatula, a knife and a cutting board.
Tips
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Don't overcook the vegetables. Add the vegetables only after your soup has boiled.Thanks
References
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