This article was reviewed by Ollie George Cigliano and by wikiHow staff writer, Janice Tieperman. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University.
This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources.
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You’re making some pancakes, banana bread, or another delicious treat when you stumble upon a 3/4 cup measurement in your recipe. But here’s the thing… you don’t have a 3/4 cup laying around your kitchen. There’s no need to sweat, though—there are plenty of measuring options at your disposal for both dry and wet ingredients. We’ve covered everything you need to know, so you can spend less time measuring and more time whipping up the food you love.
Things You Should Know
- Measure out 12 tablespoons or 36 teaspoons of the dry or wet ingredient if you only have measuring spoons available
- Use household containers that hold 6 fl oz (180 mL) like cans, mason jars, or food canisters. A 6 fl oz (180 mL) container as the same volume as a 3/4 cup.
- Use 1/4 and 1/2 cups if you don’t have a 3/4 measuring cup on hand. For wet ingredients, use a liquid measuring cup.
Steps
Expert Q&A
Video
Tips
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Pro chefs suggest using a kitchen scale for dry ingredients like flour, which is best measured out by weight (not volume).[7]Thanks
References
- ↑ https://www.allrecipes.com/difference-between-dry-and-liquid-measurements-7368170
- ↑ https://www.exploratorium.edu/food/measurements
- ↑ https://www.exploratorium.edu/food/measurements
- ↑ https://www.bhg.com/recipes/tools/food-scale-reasons/
- ↑ https://www.allrecipes.com/article/how-to-measure-flour/
- ↑ https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method
- ↑ https://www.allrecipes.com/article/how-to-measure-flour/