This article was reviewed by Ollie George Cigliano and by wikiHow staff writer, Janice Tieperman. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University.
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Two cups of flour? Check. One egg? Check. A 3/4 teaspoon of baking soda… wait. How the heck are you supposed to measure that? This cooking conundrum has perplexed many home chefs—but we’re here to end the confusion once and for all. Read on for plenty of easy hacks you can try in your own kitchen to make measuring a breeze.
Things You Should Know
- Use a 1/4 and 1/2 teaspoon to measure your ingredient, or use a 1/4 teaspoon 3 times.
- Scoop up your ingredient with a teaspoon but don’t fill it up all the way.
- Buy a 3/4 teaspoon if you anticipate needing it for future recipes.
- Weigh your ingredients with a kitchen scale to get more accurate measurements.
Steps
Expert Q&A
Video
Tips
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In volume-based measurements, a 3/4 tsp is equal to 3.7 mL.[2]Thanks