This article was reviewed by Ben Barkan. Ben Barkan is a Garden and Landscape Designer and the Owner and Founder of HomeHarvest LLC, an edible landscapes and construction business based in Boston, Massachusetts. Ben has over 12 years of experience working with organic gardening and specializes in designing and building beautiful landscapes with custom construction and creative plant integration. He is a Certified Permaculture Designer, Licensed Construction Supervisor in Massachusetts, and a Licensed Home Improvement Contractor. He holds an associates degree in Sustainable Agriculture from the University of Massachusetts, Amherst.
There are 11 references cited in this article, which can be found at the bottom of the page.
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If you've ever tried to grow mushrooms, then you probably know what a pain Trichoderma is. Left unchecked, this nasty green mold could spread throughout an entire crop quickly. Don't worry—we’re here to answer your most common questions about preventing Trichoderma. With the right steps, you can protect your crop and avoid major losses during the growing season.
Steps
Expert Q&A
Tips
Things You’ll Need
- Alcohol or bleach
- Commercial steamer
- Hot water
References
- ↑ https://biocontrol.entomology.cornell.edu/pathogens/trichoderma.php
- ↑ https://www.sciencedirect.com/topics/immunology-and-microbiology/trichoderma
- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4323299/
- ↑ https://scienceinpoland.pap.pl/en/news/news%2C402443%2Csmell-the-raspberry-scent-of-mushroom.html
- ↑ https://extension.psu.edu/best-practices-for-mushroom-post-crop-sanitation-steam-off-post-crop-pasteurization
- ↑ https://youtu.be/st3jSMDh4xw?t=35
- ↑ https://www.emr.ac.uk/projectposts/control-trichoderma-green-moulds/
- ↑ https://gardeningsolutions.ifas.ufl.edu/care/tools-and-equipment/disinfecting-tools.html
- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434454/
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