Q&A for How to Cook a Turkey Breast in the Crock Pot

I put a little chicken or turkey stock (unsalted) at the bottom, about two cups. It just helps flavor the gravy more.

As a general rule, plan on 1-pound of turkey breast for one person. This would mean that a 9-pound turkey breast would feed about 9 people.

You could warm the cooked turkey breast in the crock pot, but watch closely to ensure that it doesn't overcook and dry out. Try warming it for 2 to 3 hours before checking it.

8 to 9 hours on low for an 8 to 10 pound turkey. Test for a 165 degree temperature. Let the turkey breast rest 20 minutes before slicing.

Place the breast in the cooker skin side up. Remember to place a whole onion cut in half on the bottom of the crock pot before adding the breast. This will keep the breast from touching the bottom, and it also flavors your gravy.