Q&A for How to Use a Smoker

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  • Question
    I have some nicely dried wood from a pear tree I cut down last year. Will this make a good smoking wood?
    Francois Coeur
    Francois Coeur
    Community Answer
    Yes, if you allow it to dry all the way. Moist wood is to hard to use, but dry wood can be used.
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  • Question
    How should I store my meat after smoking?
    Community Answer
    Community Answer
    You can keep it in sealed lock bags and even freeze it.
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  • Question
    Do you put charcoal in the big part of the smoker or do you use the off set box?
    Community Answer
    Community Answer
    I recommend to follow the instructions/descriptions that came with the smoker. From experience I think we used a small replacement for the smoke.
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  • Question
    Can I smoke bacon and sausages to give them flavour, but not cook the meat you buy from butchers?
    Community Answer
    Community Answer
    If you have a small smoke-oven, I would not smoke bacon or sausage in it. Instead I would ask the butcher or local fisherman if he would smoke my fish, sausage or bacon.
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