6 Ways to Troubleshoot Your Delicious Muffins

Why won't my muffins cook on the inside?

Co-authored by Craig Watson

Last Updated: July 25, 2024 References

Ugh! Your muffins definitely aren't going to be winning any awards—but where exactly did they go wrong? We're here to help you solve the mystery. After taking a close look at your muffin, use our guide below to figure out what you can do better in the future.

1

Rose Too High

Download Article

If the muffins had peaks like Everest with too much color, this is known as "peaked.^{[1]
X
Research source}.

2

Overflowed

Download Article

Don't fill the holes more than two-thirds full in the future.^{[2]
X
Research source}

3

Undercooked

Download Article

An undercooked muffin will have a center that is too moist and it doesn't peak enough.^{[3]
X
Research source}

4

Flat Surface

Download Article

Poorly risen muffins with a heavy, dense texture usually means that the raising agent was insufficient or ineffective (stale) or that the muffins were missing ingredients. If you've made substitutions to the muffin, this may also be another reason for poor rising.^{[4]
X
Research source}

5

Burned

Download Article

Use a timer if you're forgetful.

6

Good Muffin

Download Article

Overall, the colour will appear golden. When looked at in the pan, the muffins will be starting to come away from the sides of the pan holes of their own accord.^{[5]
X
Research source}

Community Q&A

Search

Add New Question

Question

What would happen if the holes in the muffin tin were filled more than two-thirds?

Community Answer

The muffins would rise higher. It's not bad; it's how commercial bakeries get such big muffin tops.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 5 Helpful 11
Question

Half of my muffins came out fine, the other half are underdone. What do I do?

Amy273

Community Answer

Turn the baking tray around in the oven so that the muffins facing the oven door are facing the direct heat. This will ensure consistency in your muffins.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 4 Helpful 10
Question

I have a new oven. My muffins aren't rising like in my old oven. Is it a problem with the temperature?

Community Answer

If your muffins aren't baked through, the problem could be that the oven temperature could have been to low, the batter could have been overmixed, and/or the wrong amount of leavener was used.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 3 Helpful 9