Jason Mayer
Personal Chef
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Co-authored Articles (8)
How to
Melt Almond Bark
While the name might lead you to believe otherwise, almond bark is a fantastic dipping chocolate that can be poured into chocolate molds or used for dipping fruit, pretzels, or cookies into. The trick, of course, is to m...
How to
Cook Smoked Haddock
Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There a...
How to
Cook a Frozen Pie
Baking a frozen pie can be simple—open the box, toss the pie in the oven, and follow the given baking instructions. Or it can be a bit more complex, if you’re looking to make, freeze, and bake homemade pies. As with ...
How to
Make Chicharrón
Chicharrón is a delicious pork dish popular in Spain and throughout Latin America. Similar to a pork rind, the crispy, crackly chicharrón is a mouth-watering recipe with hundreds of regional variations. Whether prepare...
How to
Prepare Frozen Spinach
Spinach is an amazingly versatile vegetable. Frozen spinach is cheap, widely available, and can be easily reheated to perfection over the stove or in the microwave. Additionally, frozen spinach can also be added to almos...
How to
Make Baked Potatoes in a Halogen Oven
Benchtop halogen (convection) ovens can be used to make many vegetable dishes including baked potatoes.
How to
Freeze Cream
While cream is usually best fresh, there may be times when you need to freeze it for longer keeping. It's possible to freeze it well and to reconstitute it in a usable way.
How to
Cook Jacket Potatoes
Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon and vegetables to m...