How to Make Baked Potatoes in a Halogen Oven

Co-authored by Jason Mayer

Benchtop halogen (convection) ovens can be used to make many vegetable dishes including baked potatoes.

Ingredients

Put the higher level stand in place. Most halogen ovens work best when there is the most airflow both above and below the food.
Remove any imperfections.

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Poke a fork into various spots of each potato.
Place in the oven evenly spaced apart. Do not have any potatoes touching.
Test when the cooking ends. If they need more time, try another 10 to 15 minutes.
Use tongs to lift out of the oven.
Push a fork into the flesh and mash it around.
Season with salt and pepper. Add anything else you'd like, such as grated cheese, baked beans, chopped tomatoes, etc.

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Potatoes on the larger side will probably require an hour.

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The cooking times of halogen ovens varies depending on the brand. It is important to get to know your own oven's particularities through experimenting and noting times.

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Take appropriate care around halogen ovens; the sides and lid are hot during cooking. It's still an oven! Use mitts to remove the lid and tongs to remove all food and dishes.

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