Food Selection and Storage

Tell if Milk is Bad

Store Lemon Meringue Pie

Store Fresh Turmeric

Tell if Your Eggs Are Fresh

Buy a Good Avocado

Identify Food Grade Buckets

Store Cut Sweet Potatoes

Select and Store Pomegranates

Store Meringues

Ferment Fruit

Freeze Lemons

Use a Butter Bell

Store Biscuits

Pack Dry Ice in a Cooler

Buy a Standing Rib Roast

Store Clams

Store Dates

Wrap Baked Goods

Test Olive Oil

Keep Brown Sugar Soft

Tell if a Passion Fruit Is Ripe

Detect Freezer Burn

Store Clementines

Store Smoked Turkey

Freeze Leeks

Store Papaya

Store Bananas

Avoid Glyphosate Residue

Store Baklava

Store Dragon Fruit

Store Tofu

Vacuum Seal

Keep Broccoli Fresh

Store Cheese

Store Buttercream Frosting

Store a Fondant Cake

Ripen Plantains

Bag Groceries

Harvest a Coconut

Store Mangoes

Freeze Spinach

Store Cornbread

Select and Store Custard Apples

Store Turnips

Store Roasted Garlic

Store Ground Flaxseed

Store Coconut Oil

Store Spaghetti Squash

Break Up Lumps in Stored Powdered Food

Freeze Dry Fruit

Make a Plum Ripen Faster

Store Cake Pops

Store Dried Mushrooms

Store Candy Apples

Store Celery

Store Plums

Store Pears

Store Baking Soda

Store Potatoes

Store Fish Without a Fridge

Store Bell Peppers in the Fridge, Freezer, and More

Store Jalapenos

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Rice Paper

Store Sweet Potatoes

Pick Dragon Fruit

Store Ginger Garlic Paste

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Melons

Choose a Melon

Store Onions

Store Chives

Store Bean Sprouts

Buy a Ripe Papaya

Store Raw Beets

Pick a Good Mango

Store Coconut Milk

Store Cooked Salmon

Store Smoothie Bowls

Store Soup in the Fridge

Store Donuts

Store Pollen

Select a Watermelon

Store Watermelon

Choose Kiwis

Select Broccoli

Choose Asparagus

Store Corn on the Cob

Store Sliced Cucumbers

Understand Cuts of Beef

Keep Celery Crisp

Store Sweet Corn

Store Garden Onions

Tell if a Purple Bell Pepper Is Ripe

Store Rhubarb