Food Preparation
Sometimes the hardest part of cooking a meal is getting all your ingredients ready! wikiHow's Food Preparation articles can make meal planning and cooking a breeze. Learn how to chop food and wash fruits and vegetables properly, or read about different ways to cook beef, chicken, and fish. Whether you're a novice or an experienced cook, you'll find guides to help you make tastier meals more easily.
Featured Articles
Keep Food Hot
Brine Chicken
Make Sugar Glass
Make Yeast
Make Leche Flan
Season a Steak
Prepare Okra
Reheat Rice
Thicken Stew
Make Wheat Gluten
Prepare Jicama
Season Salmon
Prepare Lima Beans
Articles about Food Preparation
Keep Food Hot
Clean Chitterlings
Scald Milk
Ripen Kiwi Fruit
Defrost Burgers
Brine Chicken
Thaw Ground Turkey
Bleed a Fish
Make Sugar Glass
Defrost a Bagel
Thin Caramel
Cook Squid
Serve Foie Gras
Defrost Hot Dogs
Invert Sugar
Defrost Scallops
Make Yeast
Clean a Thermos
Make Leche Flan
Cook Bagel Bites
Eat Sugar Snap Peas
Cook Amaranth Grain
Season a Steak
Activate Fresh Yeast
Defrost Pork Chops
Rinse Rice
Mash Bananas
Prepare Okra
Fillet a Sea Bass
Reheat Rice
Open Oysters
Parboil
Thicken Stew
Prepare Spinach
Fillet a Snapper
Cook Spinach
Make Wheat Gluten
Coddle an Egg
Blanch Kale
Skin Fish
Prepare Jicama
Julienne Peppers
Prepare Escargot
Use Sesame Oil
Season Salmon
Prepare and Cook Kelp
Fix Salty Soup
Shred Carrots
Keep Oil from Foaming
Keep Food Cold
Toss a Salad
Season Pork Chops
Cook Alligator
Prepare Lima Beans
Churn Butter