Basic Cooking Skills
Do you need help separating an egg, preheating the oven, or measuring a tablespoon? wikiHow’s Basic Cooking Skills category can help you learn how to sauté vegetables, cook rice, bake chicken breast, and much more! Find your way around the kitchen and learn to cook for yourself and those you care about.
Featured Articles
Preheat an Oven
Sauté
Melt Sugar
Fillet a Fish
Zest an Orange
Cook Rice
Cook
Caramelize Sugar
Measure Ounces
Toss Pizza Dough
Thicken Broth
Separate an Egg
Butterfly Shrimp
Cook Frozen Broccoli
Bake Chicken Breast
Make a Basic Consommé
Pan Fry
Squeeze a Lemon
Blanch Tomatoes
Marinate a Pot Roast
Caramelize Garlic
Deep Fry at Home
Blanch Beans
Articles about Basic Cooking Skills
Blanch Green Beans
Make Olive Oil
Make Diffuser Oil
Defrost Dough
Preheat an Oven
Sauté
Melt Sugar
Fillet a Fish
Boil Sweet Potatoes
Zest an Orange
Cook Rice
Melt Nutella
Thaw Ground Turkey
Cook Pork Neckbones
Balance Sweetness
Use a Blender
Make Boiled Rice
Cook
Caramelize Sugar
Blanch Carrots
Measure Ounces
Oven Dry Bread
Clarify Stock
Boil Potatoes
Boil Cabbage
Measure Peanut Butter
Blanch Almonds
Make Sugar Water
Toss Pizza Dough
Boil Artichokes
Make Curry Thicker
Thicken Broth
Cook Ginger Root
Activate Baking Soda
Separate an Egg
Cook Frozen Bacon
Butterfly Shrimp
Make Garlic Powder
Boil Noodles
Cook Frozen Broccoli
Blanch Cabbage
Bake Chicken Breast
Boil Red Potatoes
Make Batter
Whisk Eggs
Fluff Rice
Cook Lettuce
Make a Basic Consommé
Use Xanthan Gum
Pan Fry
Squeeze a Lemon
Blanch Tomatoes
Salt Peanuts
Use a Vanilla Bean
Saute Potatoes
