Basic Cooking Skills

Grease and Flour a Pan

Use a Kuhn Rikon Can Opener

Cook Buckwheat

Use Oregano in Cooking

Learn Cooking by Yourself

Marinate a Pot Roast

Bake Small Potatoes

Break an Egg

Deglaze a Pan

Clean Clams

Reheat Frozen or Chilled Food

Prepare Lobster Tails

Reuse Cooking Oil

Blanch Cauliflower

Choose Microwave Safe Containers

Cook Bratwurst

Sauté Vegetables

Shallow Fry

Use Dill

Caramelize Garlic

Make Cornmeal

Cut a Pumpkin

Preserve Fresh Garlic

Oven Broil

Juice a Lemon

Deep Fry at Home

Microwave Corn on the Cob

Dry Onions

Prefectly Sear Steaks on the Grill

Wash Lettuce

Bake Potatoes

Blanch Beans

Freeze Cilantro

Chop Basil

Cook Baby Spinach

Cook White Rice without a Rice Cooker

Make Dalia

Make Tutti Frutti

Thicken Mashed Potatoes

Cook in a Cast Iron Skillet