This article was reviewed by Jennifer Levasseur and by wikiHow staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.
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Corn on the cob is one of those foods that can instantly transport you to the height of summer. There's something extra special about tender kernels of sweet corn paired with butter and a little salt. And the good news is that it's hard to tire of corn on the cob when there are so many ways to prepare it! Read on for a few new techniques to try.
Steps
How Do You Cook Corn On The Cob In The Microwave?
Community Q&A
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QuestionDo I keep corn in the refrigerator if I do not want to cook it for a few days?Community AnswerNo way! It's not necessary to refrigerate fresh corn and it will likely dry it out.Just keep it wrapped tightly in its natural packaging (the husk) and use it as soon as possible. It will be sweeter and more tender if used straight away.
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QuestionCan I wrap the corn in Saran Wrap and microwave for one minute each ear?CaeiiaTop AnswererIt's not a good idea to microwave or cook anything in plastic wrap, and that might not be long enough.
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QuestionWhat should I do if I burn myself while cooking corn on the cob?Community AnswerIf the burn is not severe, it will heal on its own and can be treated using an over-the-counter anti-inflammatory. If the burn is more serious, seek medical attention immediately.
Video
Tips
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Refrigerate your leftover cooked corn on the cob in an airtight container for up to 5 days.[9]Thanks
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Serve corn on the cob with lots of butter or margarine. You can season it with salt, pepper, or spices like cajun seasoning.Thanks
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Do you like really sweet corn on the cob? Choose the "peaches and cream" variety, which is naturally sweet.Thanks
Warnings
- Wear oven mitts when you handle hot ears of corn, boiling water, or hot cooking elements.Thanks
References
- ↑ https://www.thekitchn.com/how-to-grill-the-best-corn-on-the-cob-233260#post-recipe-8600
- ↑ https://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe-2103298
- ↑ https://www.simplyrecipes.com/recipes/the_easiest_way_to_microwave_corn_on_the_cob/
- ↑ https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-corn-on-the-cob-6548695
- ↑ https://www.bonappetit.com/recipe/skillet-corn-on-the-cob-with-parmesan-and-cilantro
- ↑ https://www.allrecipes.com/recipe/266330/smoked-corn-on-the-cob/
- ↑ https://www.bonappetit.com/recipe/ember-roasted-corn-on-the-cob
- ↑ https://www.seriouseats.com/recipes/2015/08/sous-vide-corn-recipe.html
- ↑ https://www.stilltasty.com/fooditems/index/16964
About This Article
To cook corn on the cob, first bring a large pot of water to a boil. Husk the corn by removing the outer leaves and stringy fibers. Then, rinse the corn under cool water, and gently lower the cobs into the boiling water. Cook the corn in the water for 5-7 minutes or until the kernels are soft and tender. Place the cooked corn on a plate, and flavor with butter, salt and pepper. To microwave corn on the cob, cover the corn with a wet paper towel and microwave on high for 2-4 minutes per ear of corn. Carefully remove the corn and let it cool for a few minutes. Enjoy! If you want to learn how to grill or roast corn on the cob, keep reading the article!
Reader Success Stories
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"It helped because I never knew how to cook or grill fresh corn on the cob!"