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Making cucumbers crisp for the salad increases their appeal and crunch factor. Ready to make yours even more fresh and delicious? We've put together a quick tutorial to help get you on your way.

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  • Question
    How do I deal with excess salt?
    Community Answer
    Community Answer
    I put the sliced cucumbers into a bowl filled with heavily salted ice water and let it stand for about 1/2 hour. Then I rinse the slices in a colander with cold water, making sure all the salt is rinsed off. Then I pat all the slices dry with paper towels (plain white ones). This may take some time and can be done in several batches. The cucumbers are now ready to use. They stay crisp and are not salty.
  • Question
    How do I keep sliced cucumbers fresh to use the next day?
    Community Answer
    Community Answer
    You can just put them into a sealed bag or plastic container and keep them in the fridge.
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Things You'll Need

  • Knife and chopping board for slicing
  • Colander
  • Bowl
  • Refrigerator

About This Article

Ashley Crawford
Reviewed by:
Private Chef
This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 78,222 times.
61 votes - 72%
Co-authors: 4
Updated: June 9, 2022
Views: 78,222
Categories: Fruits and Vegetables
Thanks to all authors for creating a page that has been read 78,222 times.

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