How to Cut a Watermelon

One of the most popular summertime fruits is the watermelon. This cool, sweet, king of fruit is also very healthy. They are freshest when you buy them whole and cut them yourself. You can cut watermelon into rounds, wedges, slices, or cubes, or even scoop out the flesh with a melon baller.

Method 1

Method 1 of 5:

Slicing the Watermelon

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Use a fruit wash if you have one, or rinse the watermelon under the faucet to remove dirt, germs, and pesticides from the watermelon rind. It’s important to wash the rind because everything the knife touches on the outside of the melon will end up in contact with the watermelon flesh as it slices through.
A serrated knife works best for items that have a softer interior and tougher exterior like melons, tomatoes, and breads. Knives must be longer than the fruit you're going to cut.

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Slice down through the center of the watermelon. Stand the melon on end before slicing through the middle.
- Note that if you cut along the dark stripes on the outside of the watermelon, then the watermelon seeds will end up on the outside of the pieces of watermelon, making them easier to remove.
You can cut each half into two, three, or four sections, depending on how small you’d like your pieces to be.
Hold the section in one hand while you slowly cut the flesh away from the rind.
You’ll want to cut even slices through the fruit, about 2-3 in (5.1-7.6 cm) apart. Repeat to remove the fruit from each section.

Method 2

Method 2 of 5:

Cutting into Rounds

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You can turn your watermelon into rounds by carefully cutting through the watermelon, crosswise, at 1 in (2.5 cm) intervals.^{[1]
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Carefully slide your knife along the outside of the flesh to cut off the rind. You may also want to remove any seeds at this point.^{[2]
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Cut into pieces. You can either slice the rounds into sticks or triangles, or even use a cookie cutter to cut out fun shapes, like stars.^{[3]
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- If you have a food-grade vacuum sealer, try placing several slices in a vacuum bag and vacuum sealing them. This is called "compressed melon," and it produces a more tender texture and an amplified flavor by removing most of the air from the melon. Simply vacuum-seal, open, and enjoy!

Method 3

Method 3 of 5:

Cutting Wedges

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Find the center of the watermelon and cut through the fruit at the mid-point.^{[4]
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Set the fruit on your cutting board so the rind faces up and the flesh faces down, then cut each piece in half again.^{[5]
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Take one of the quarters and slice into ½ in (1.3 cm) wedges. Repeat until all the fruit is cut up.^{[6]
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Method 4

Method 4 of 5:

Cutting into Small Pieces

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Carefully cut your watermelon in half. Then place each piece flesh-side down and cut each in half again.^{[7]
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Make slices 1-2 in (2.5-5.1 cm) wide across the melon, just down to the rind. Do not cut through the rind.^{[8]
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Start on the side of the watermelon, about 1 in (2.5 cm) below the peak. Make a lengthwise slice into the melon, cutting down so that the tip of the knife runs along the rind. ^{[9]
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Make a lengthwise slice 1-2 in (2.5-5.1 cm) below your first cut. Don’t cut all the way through the bottom. Turn the melon and repeat this process on the other side.^{[10]
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Use your knife to slice along the bottom of the rind, using a sweeping motion. You can then pour the watermelon into a bowl or onto a serving platter.^{[11]
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Method 5

Method 5 of 5:

Using a Melon Baller

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Find the midpoint of the watermelon and cut through it to separate your melon into halves. Then place each half on your cutting board with the rind facing up. Cut each half in half, lengthwise or crosswise.^{[12]
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Scoop out the fruit. Use a melon baller or an ice cream scoop to scoop out the flesh of the watermelon. Place it into a bowl or Tupperware container.^{[13]
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- A seedless watermelon is best for this method, so you don’t end up with seeds inside your melon balls. Alternatively, you can remove the seeds as you scoop out the fruit.
Chilled melon balls are a wonderfully refreshing treat that the whole family is sure to enjoy.

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I don't think not spitting out the seeds is dangerous, but I still have concerns. Should I worry?

Community Answer

The seeds are completely edible; the rumors of watermelons growing in your stomach are just lies told to children.

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Can I eat watermelon seeds as is?

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Yes. But they taste much better roasted and salted.

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Is there a way to cut the watermelon so the seeds are easy to take out?

Community Answer

Not really; just get a seedless watermelon if you don't want to spit out the seeds.

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Tips

Watermelon, with its sweet and subtle taste, can be used as a palate cleanser during meals.

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Buy mini watermelons for easier cutting and portion control.

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Blend watermelon in a blender or food processor (without the rind or seeds) for a wonderful summer beverage!

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Tips from our Readers

The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.

While choosing your watermelon, make sure it has a yellow patch. This means the watermelon ripened on the vine and wasn't picked too early, so it should be sweet and tasty!
Never cut towards your hand. Instead, cut your lengthwise sections in half and stand it up. Then, slice down towards the cutting board.

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Warnings

Since dull knives require more force to cut and are more likely to slip, sharp knives are safer to use than dull ones.

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