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An apricot is a small, soft stone fruit. It is especially suited to drying because of its sweet flesh. Homemade dried apricots can be dehydrated in the oven or a dehydrator machine. They make excellent snacks or recipe additions.

Method 1
Method 1 of 2:

Drying Apricots in the Oven

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  1. [1] Under-ripe fruit can become sour when dried. If they grow locally in your area, wait for the end of the season “canning specials” when you can get ripe fruit that you can use immediately, instead of keeping it around to eat raw.
  2. They will be ripe in late summer, or sometime between July and September, depending upon the year.
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  3. Watermark wikiHow to Dry Apricots
    If you are worried your apricots will become overripe before you have time to dry them, you can place them in the refrigerator for up to a week.
  4. Watermark wikiHow to Dry Apricots
    Soak them for a few minutes in water to loosen dirt and then rinse them with running water. Discard any bruised apricots.
  5. Watermark wikiHow to Dry Apricots
    You should cut them in half along the indentation, and then you can remove the pit.
  6. Watermark wikiHow to Dry Apricots
    Push the outside center up, so that there is more flesh exposed to the air. You will dry them with the flesh facing up.
  7. Watermark wikiHow to Dry Apricots
    If you have a large wire rack, place it above the rack to reduce drying times.
  8. Watermark wikiHow to Dry Apricots
    Make sure they are spaced evenly apart.
  9. They will dry best at a warming temperature below 200 degrees (93 degrees Celsius). 175 degrees Fahrenheit (79 degrees Celsius) will work well for drying apricots.
  10. Place the cooking sheets with racks in the oven.
  11. Turn them at the halfway mark to ensure even drying. They should be slightly soft but leathery when they are done.
    • The cooking time will vary depending upon the size of the apricots and the temperature at which you dry them. It will take less time to dry at 175 than 150 degrees.
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Method 2
Method 2 of 2:

Drying Apricots in a Dehydrator

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  1. Watermark wikiHow to Dry Apricots
    Clean them with fresh water, just as you did in the oven drying method.
  2. Slice them along the indentation with a paring knife. Remove the pit and discard.
  3. Watermark wikiHow to Dry Apricots
    Leave the skins on. You need to press the outside center until the flesh spreads out.
  4. Watermark wikiHow to Dry Apricots
    Spread the apricots onto the racks with the flesh facing up. Make sure there is space between each piece of fruit for increased airflow.
  5. Set the dehydrator at 135 degrees Fahrenheit (57 degrees Celsius). Read your manual to determine if this is the low, medium or high setting on your dehydrator.[2]
  6. Larger apricot halves will take longer.
  7. Place them in a cool, dark place, such as a pantry. They will last several months.
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  • Question
    Can I freeze dried apricots?
    wikiHow Staff Editor
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    wikiHow Staff Editor
    Staff Answer
    Yes, you can freeze dried apricots. Just be sure to place them inside a sealed freezer-appropriate bag or container before adding to the freezer. They can be kept frozen for up to 12 months. Allow them to thaw before eating or using in cooking.
  • Question
    Are dried apricots healthy?
    wikiHow Staff Editor
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    wikiHow Staff Editor
    Staff Answer
    In small amounts, dried apricots can add such healthy benefits as fiber and nutrients like iron. However, they are also calorie dense and high in fruit sugars, so don’t eat too many of them at any one time.
  • Question
    Can I eat dried apricots on a diet?
    wikiHow Staff Editor
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    wikiHow Staff Editor
    Staff Answer
    Yes, you can enjoy dried apricots when dieting but remember to keep the amount consumed small. For example, around 4 dried apricot halves provide about 80 calories. It’s important to keep your intake of dried fruit low when dieting, as all dried fruits contain high amounts of calories and sugars when eaten in even medium amounts.
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Tips

  • You can rehydrate dried apricots by covering them in fruit juice for 2 to 4 hours. Then, you can use them in recipes that call for fresh fruit.[3]
  • Separate your larger apricots and smaller apricots into 2 different batches. If you dry varying sizes, some apricots will become over-dried or others will retain too much moisture and rot.
  • Add sweetness to dried apricots by mixing a solution of 1 cup (237 ml) of water, 4 tbsp. (59 ml) lemon juice and honey to taste. Soak them in the solution for a few minutes before setting them on the drying rack.
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Things You'll Need

  • Oven
  • Baking sheet
  • Parchment paper
  • Dehydrator
  • Paring knife
  • Wire rack
  • Timer
  • Honey
  • Lemon juice
  • Fruit juice
  • Water


About This Article

Jennifer Levasseur
Reviewed by:
Personal Chef
This article was reviewed by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 223,374 times.
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Co-authors: 10
Updated: August 7, 2024
Views: 223,374
Categories: Drying Food
Article SummaryX

To dry apricots, first clean them by soaking them in water for a few minutes and rinsing off any dirt. Then, cut the apricots in half so you can remove the pits. Once you’ve removed the pits, turn the apricot halves inside out, which will help them dry out more thoroughly. Line a baking sheet with parchment paper and lay the apricot halves on the sheet, spaced evenly apart. To dry the apricots, place the pan in a warm oven for 10-12 hours. Make sure to flip the apricots over 6 hours in, so they dry out evenly. To learn how to use a dehydrator to dry apricots, read on!

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Reader Success Stories

  • Cathy Calef

    Cathy Calef

    Jul 21, 2016

    "Loved the fact that I could just dry the apricots without any pre-treatment. Step by step directions were perfect,..." more
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