This article was reviewed by Ashley Crawford and by wikiHow staff writer, Sophia Bell. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes.
There are 7 references cited in this article, which can be found at the bottom of the page.
wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 97% of readers who voted found the article helpful, earning it our reader-approved status.
This article has been viewed 66,224 times.
Dried orange peels can be used in a multitude of ways, from infused oil to potpourri. You can add another dimension to your favorite dish or dessert, or create lovely homemade gifts using dried orange peels. It’s quite easy to dry orange peels, and you can do it in the oven or at room temperature, depending on how much time you have.
Steps
-
Wash the oranges. Use a fruit wash to clean the peels and remove any wax or pesticides. Put only a small amount on the orange and rub it into the skin, then rinse it away fully with running water. If you don’t have a fruit wash, rinse the orange in hot water to dissolve the wax.[1]
-
Peel the oranges. Dry the oranges, then peel them by hand, with a sharp knife, or with a vegetable peeler. Remove as much of the white pith from the skin as possible, as it has a bitter flavor. Simply scrape the pith off the peel with a knife or spoon.[2]Advertisement
-
Cut the peels into even pieces. Depending on what you plan to use the peels for, you may want to cut them into large chunks (for potpourri) or thin strips (for infusing oils). No matter what you want them for, the pieces should be even in size so they dry at the same rate.[3]
- Keep in mind that the peels can always cut into smaller pieces or ground up after you dry them.
-
Spread them on a parchment-lined baking sheet. Place a sheet of parchment paper on top of a baking sheet. Then, place the peels on the parchment paper in a single layer, without any overlap.[4]
-
Bake the peels for 30 to 60 minutes at 200 °F (93 °C). You want your oven to be at the lowest possible setting, which is usually 200 °F (93 °C). Check on the peels often to be sure they don’t burn. They’re done when the peels harden and curl. Remove the tray from the oven and let the peels cool completely.[5]
- Alternatively, you can leave the orange peels on the baking sheets out in the open at room temperature for several days to dry them out. Stir them once per day.[6]
-
Grind the dried orange peels, if desired. The decision to grind the peels or leave them whole will depend on how you plan to eat or otherwise use them. If you want orange peel powder for marinades, flavored salts, or sugar scrubs, you can grind the dried peels in a coffee grinder or food processor. Otherwise, leave them in strips or chunks.
-
Store them in the fridge in an airtight container for up to 3 months. A jar or Tupperware container will work well for storing orange peels, and they will last for up to 3 months in the refrigerator. You can use this method to dry the peels of other citrus fruits, including lemons and limes, as well![7]
-
Add dried orange peels to tea. Put a strip or two of dried orange peel into a cup of your favorite freshly-steeped tea. The orange flavor is especially delicious with green or black tea.[8]
-
Infuse oil with strips of dried orange peel. Put 1⁄4 cup (59 ml) of oil (like olive or coconut) in a jar and add a few strips of dried orange peel. The more you add, the more intense the orange flavor will be. Cover the jar with a tight-fitting lid and allow the oranges to steep in the oil for about a week.[9]
- Use orange-infused oil in homemade salad dressing, drizzle it over veggies and roast them, or use it in your favorite baking recipe.
-
Flavor salt with ground orange peels and herbs. Add ground orange peels and dried thyme or rosemary to a jar full of your favorite salt. Mix all the ingredients thoroughly and use the flavored salt to add an extra dimension to your next meal. It is also a wonderful homemade gift idea.[10]
-
Use dried orange peels in potpourri. Fill an airtight container with dried orange peels, cinnamon sticks, nutmeg, cloves, dried flowers, and a few drops of an essential oil like clove, orange, or cinnamon. Let it sit for 3 days, shaking the container a few times each day, to allow the aroma to strengthen. Then, place the potpourri in a pretty vase or bowl and set it out in your home.[11]
-
Make an orange peel sugar scrub. Combine 1 cup (225 g) of sugar, 1⁄2 cup (120 ml) of coconut oil, and 1 tablespoon (14.8 ml) (12.5 g) of ground dried orange peel in a bowl. Stir thoroughly to combine all the ingredients, then transfer the mixture to a jar and cover it with a lid. Use it to scrub your body in the shower for smooth, orange-scented skin.[12]
-
Finished.
Community Q&A
-
QuestionWhere can I buy fruit wash?Maggie PetersonCommunity AnswerYou can buy fruit wash at most supermarkets. It is usually available in the fruit and vegetable section.
-
QuestionCan i make items out of these peels?Maggie PetersonCommunity AnswerYou can use dry orange peels in potpourri. You can leave them out in a dish with cinnamon sticks and cloves.
-
QuestionWill it help eyelash growth?Community AnswerNo, it will not make your eyelashes grow, it has no hormonal effect.
Video
Tips
References
- ↑ https://littlegreendot.com/how-to-make-dried-orange-peel/
- ↑ https://littlegreendot.com/how-to-make-dried-orange-peel/
- ↑ http://foodieunderground.com/dont-throw-away-orange-rinds-make-dried-citrus-peel/
- ↑ https://www.mygourmetconnection.com/how-to-cook/make-your-own-dried-orange-peel.php
- ↑ https://www.thekitchn.com/how-i-make-dried-orange-peels-for-homemade-bitters-the-9bottle-bar-212236
- ↑ http://foodieunderground.com/dont-throw-away-orange-rinds-make-dried-citrus-peel/
- ↑ https://www.mygourmetconnection.com/how-to-cook/make-your-own-dried-orange-peel.php
- ↑ https://leitesculinaria.com/103070/recipes-how-to-make-dried-orange-peel.html
- ↑ https://littlegreendot.com/how-to-make-dried-orange-peel/
About This Article
To dry orange peels, start by cutting the peels into equal-sized chunks or strips. Then, spread the peels out on a baking sheet lined with parchment paper, making sure none of them are overlapping. Next, bake the peels for 30-60 minutes at 200 degrees Fahrenheit, or until they harden and curl. Finally, remove the peels from the oven, and store them in an airtight container for up to 3 months. To learn how to use your dried orange peels, scroll down!
Reader Success Stories
-
"I'm a florist and wanted to incorporate orange peels in with my scrap floral petals to make potpourri. This article helped me to prepare the orange peels properly."..." more