How to Freshen up Leftover Scones

Reviewed by Maria Short

Last Updated: August 10, 2021

Scones are best eaten when they're still fresh but sometimes there are a few left that are a bit hard and stale. Here is how to rescue them.

Steps

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Put the lid on top.
Warm for five minutes. Keep an eye on them, as you don't want the bottoms to burn.

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Leave the saucepan with scones sitting on the cooling element for another five minutes.
They should now be fresher and ready to be eaten straight away.

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What is the best way to reheat scones?

Rabiah Miller

Community Answer

Put the scones in the microwave with a small glass of water, as the water will put moisture back into the scones without leaving them dry.

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Can I use crystallized ginger?

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Yes, if you would like to add that you could. It is up to you.

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Can I use self-rising flour instead of plain?

Amy273

Community Answer

Absolutely - this will result in your scones being slightly bigger due to rising more in the oven.

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