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Mugwort has been used in traditional medicine and folk remedies for centuries. If you're interested in its digestive or calming properties, brew a cup of mugwort tea. Mugwort has a grassy and slightly bittersweet taste that's pleasant on its own. In this article, we'll walk you through the process of steeping a simple cup of mugwort tea.

Things You Should Know

  • Start with either dried or fresh mugwort leaves. Steep them in boiling water for 5 to 15 minutes.
  • Mugwort is thought to aid insomnia and irregular menstrual cycles, and has been proven to have antioxidant and antifungal properties.
  • Mix mugwort with white tea, camomile, cinnamon, and nutmeg to make a tea for lucid dreaming.
1

Collect dried or fresh mugwort leaves.

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  1. Most people use dried mugwort since the flavor is more mellow. Fresh mugwort has a stronger, bitter flavor, but it's completely fine to use fresh leaves in your tea. Gather 1 to 2 teaspoons of dried leaves (1.2 to 2.4 g) or pick a few fresh leaves to make 1 serving of mugwort tea.
    • Mugwort is thought to treat insomnia, nerve disorders, and irregular menstrual cycles although more research is needed. Studies have found that mugwort does have antioxidant and antifungal properties.[1]
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Tips

  • For mugwort tea that aids in digestion, add mint, sage, or fennel.[6] Research shows that it can actually stimulate appetite and treat stomach inflammation.[7]
  • It's generally safe to drink up to 3 cups (710 ml) of mugwort tea a day, but stop if you develop a rash, hives, or signs of an allergic reaction.
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Warnings

  • Mugwort is very similar to ragweed. If you're allergic to ragweed pollen, you may want to avoid mugwort since it can trigger an allergic response.[8]
  • Avoid drinking mugwort during pregnancy because it can cause uterine contractions. Since more research is needed to determine if it's safe to use while breastfeeding, it's best to avoid it.[9]
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About This Article

Ollie George Cigliano
Reviewed by:
Private Chef & Food Educator
This article was reviewed by Ollie George Cigliano and by wikiHow staff writer, Jessica Gibson. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. This article has been viewed 26,648 times.
13 votes - 91%
Co-authors: 3
Updated: July 5, 2024
Views: 26,648
Categories: Tea
Thanks to all authors for creating a page that has been read 26,648 times.

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