This article was reviewed by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College.
There are 10 references cited in this article, which can be found at the bottom of the page.
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The jam (fruit preserves) sandwich has long been a staple lunch item or snack food. It can made with just jam, or other food items can be added to change both texture and flavour.
Ingredients
- 2 slices bread per sandwich
- Jam or preserves of choice
- Sandwich slices, plain bread without seeds etc.
- Jam or preserves of choice
- 4 slices of sandwich bread
- 1/3 cup cream cheese
- 1/4 cup strawberry jam or preserves
- 2 tablespoons butter, unsalted, room temperature
- 2 slices sandwich bread
- Nut butter of choice (peanut, cashew, almond, etc.)
- Jam and preserves of choice
Steps
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Place the slices of bread on the plate.
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Spread a spoonful of jam or preserves on one side of each slice of bread.Advertisement
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Press the slices of bread together.
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Cut in halves or quarters. Quarters are easiest to handle if the jam is really chunky or threatens to ooze out.[1]
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Serve. Put on a plate for serving.
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Place the slices of sandwich bread on a work surface.
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Spread the cream cheese on 2 bread slices.
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Spread the strawberry jam or preserves on the other 2 slices.
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Press the 2 slices together. Press one cream cheese to one strawberry jam/preserves slice.
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Melt the butter in a frying pan or skillet. Use medium heat.[5]
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Spread butter over the top of each sandwich.
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Put the buttered sandwiches into the frying pan/skillet. Fry over medium heat until the base turns golden brown. This will be about 4 to 5 minutes.[6]
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Flip over and fry the other side.
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Remove from the heat when golden brown both sides. Plate up and serve. Allow the diner to cut the sandwich; the cheese will ooze a little. Be careful; jam or preserves retain heat well.
Community Q&A
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QuestionWhy did you fry the grilled sandwich?Community AnswerThe name is a take on the "grilled cheese" sandwich, which is also technically fried, not grilled.
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QuestionDoes it have to be a triangle?Community AnswerNo, it doesn't.
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QuestionWhich one is better, chunky, smooth or simple peanut butter?Community AnswerIt is a matter of opinion but most people think that smooth is better because the chunky bits get stuck in your teeth and regular is hard to spread on the bread. You want to be able to spread it on easily.
Tips
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For a fun variation to the simple jam/preserves sandwich, use a cookie cutter to cut out a shape in the top slice. A heart is lovely for Valentine's Day. The jam will show through, adding an interesting dimension.Thanks
Things You'll Need
- Butter knife for spreading
- Teaspoon for removing jam/preserves from jar
- Serving plate
References
- ↑ https://www.sparklebox.co.uk/4891-4900/sb4892.html
- ↑ https://www.foodnetwork.com/recipes/articles/50-tea-sandwiches
- ↑ https://www.bbc.co.uk/food/recipes/tea_sandwiches_59195
- ↑ https://www.washingtonpost.com/lifestyle/food/crusts-off-how-to-assemble-sandwiches-for-an-afternoon-tea/2017/04/10/2138bde6-161c-11e7-ada0-1489b735b3a3_story.html
- ↑ https://www.food.com/recipe/grilled-cream-cheese-sandwich-303645
- ↑ https://www.foodnetwork.com/recipes/grilled-cheese-and-jelly-sandwich-recipe-1946478
- ↑ https://www.huffpost.com/entry/peanut-butter-jelly-sandwich-adults_n_5baa4aa1e4b0f143d10d9924
- ↑ https://www.huffpost.com/entry/peanut-butter-jelly-sandwich-adults_n_5baa4aa1e4b0f143d10d9924
- ↑ https://www.food.com/recipe/almond-butter-and-jelly-sandwich-332790
- ↑ https://www.youtube.com/watch?v=GX1EjqXAszM
- Grilled cheese and jam sandwich adapted from: https://www.chowhound.com/recipes/grilled-jam-and-cheese-sandwich-30079
About This Article
Reader Success Stories
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"I really liked the idea of putting jam and cream cheese together, I never thought about that. I also liked the idea to put it in a frying pan with butter, it sounds delicious!"..." more