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Learn how to make your own version of this refreshing pink beverage
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You’ve probably heard about the Starbucks Pink Drink, a tasty drink made by mixing strawberry and coconut flavors. Or, maybe you’ve seen mouthwatering pictures of the refreshing pink beverage with bright red berries. Either way, you might be wondering what all the fuss is about. This article will give you all the details, including 2 recipes to make your own Pink Drink at home…with or without caffeine.

Easy Homemade Starbucks Pink Drink Recipe

  1. Remove the stems and slice up ½ cup (85g) of fresh strawberries.
  2. Muddle (or smash) the strawberries in the bottom of a glass then fill with ice.
  3. Mix 2 cups (475 mL) of cran-strawberry juice and 1 cup (240 mL) of coconut milk.
  4. Pour the juice and coconut milk mixture into the glass over the ice.
  5. Garnish with extra strawberry slices, and enjoy!

Ingredients

Yields: 1 caffeine-free Pink Drink

  • ½ cup (85g) of fresh strawberries
  • Ice
  • 2 cups (475 mL) white cran-strawberry juice or cran-raspberry juice
  • 1 cup (240 mL) sweetened vanilla coconut milk

Yields: 1 Pink Drink

  • 2½ cups (595 mL) white grape juice
  • ½ cup (100 g) sugar
  • 1 cup (170 g) fresh strawberries
  • ½ tsp (1.3 g) passion fruit powder
  • ½ tsp (1.3 g) green coffee bean extract powder
  • 1 tsp (2.6 g) acai powder
  • 1 tsp (5 mL) lemon juice
  • 1 cup (240 mL) coconut milk
  • ½ cup (10 g) freeze-dried strawberries
Section 1 of 4:

DIY No-Caffeine Starbucks Pink Drink

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  1. Use a knife to remove the stems and any bruised spots on the strawberries. Then, slice each strawberry into several pieces. Don’t worry if they aren’t even.
    • Set a few slices aside for a garnish.
  2. Muddling is lightly smashing fruit or herbs to release their juices or oils. After you put the strawberries in your glass, firmly press into them with your muddler and twist a few times.[1] Cover the muddled strawberries with enough ice to half-fill the glass.
    • Muddling is easiest with a muddler, but the end of a wooden spoon also works.
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  3. Use a separate container so you can mix 2 cups (475 mL) of cran-strawberry juice and 1 cup (240 mL) of sweetened vanilla coconut milk well with a spoon. Cran-strawberry juice isn’t as dark pink as the Strawberry Acai concentrate Starbucks uses to make Pink Drinks, so your homemade version may be a paler pink.
    • Use a hand blender or cocktail shaker for extra blending, but mixing with a spoon works well.
    • Experiment with the proportion of juice to coconut milk if you prefer a Pink Drink that’s milkier or more tangy.
    • Substitute cran-raspberry juice if you can’t find cran-strawberry.
  4. Once you’ve mixed your caffeine-free Pink Drink, pour it over the ice and muddled strawberries. Then, add a few strawberry slices for a tasty and colorful garnish.
    • A Pink Drink can be a little difficult to drink if your muddled strawberries get sucked up into the straw. Avoid this by using a wider straw or drinking your Pink Drink straight from the glass!
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Section 2 of 4:

Homemade Caffeinated Pink Drink Recipe

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  1. Mix 2½ cups (595 mL) of white grape juice, ½ cup (100 g) of sugar, and 1 cup (170 g) of strawberries together. Set your burner at medium-low to bring the mixture to a simmer. Allow it to simmer for about 10 minutes to make a strawberry-flavored simple syrup, then remove the saucepan from the heat. The liquid will be bright red.[2]
    • Slice the strawberries before heating them to help incorporate more juice into the syrup.
    • Set the syrup aside for 10 minutes before straining for more strawberry flavor.
  2. Use a fine-mesh strainer to strain the strawberry pieces from the syrup. Put the saucepan back on the burner on low heat.[3]
    • Don’t use pressure on the strawberries when straining, or seeds and fruit may filter into the syrup.
  3. Measure out ½ tsp (1.3 g) each of passion fruit powder and green coffee bean extract powders, 1 tsp (5 mL) of lemon juice, and 1 tsp (2.6 g) acai powder into the heated syrup. Wisk to blend in the ingredients, then pour the mixture into a container and refrigerate until ready to use.[4]
    • Leave out the green coffee extract to make a caffeine-free version.
  4. Use a blender or cocktail shaker to emulsify equal parts of coconut milk and strawberry syrup. Add a few fresh or freeze-dried strawberries and give the mixture another quick shake.
    • Emulsifying the coconut milk and syrup blends the liquids with the fats in the milk for a smoother texture.[5]
  5. Pink Drinks are best when drunk over ice. Toss a few sliced strawberries into the bottom of a glass. Then, add ice until the glass is ½ to ¾ full. Pour the coconut milk and strawberry syrup mixture over the ice and top with a few freeze-dried strawberry slices.[6]
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Section 3 of 4:

What is a Pink Drink?

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  1. The Pink Drink is a strawberry-flavored iced drink with hints of passion fruit from Starbucks’s Refreshers line. It’s made by mixing coconut milk and freeze-dried strawberries with their Strawberry Acai Refreshers beverage.[7] Because it uses coconut instead of cow’s milk, the Pink Drink is a vegan-friendly drink option.
    • There are several ways to customize the Pink Drink when ordering at Starbucks, like adding matcha cold foam, flavored syrups, strawberry puree, white mocha sauce, or peach juice.
    • Other customizations include swapping out the coconut milk for heavy cream or other types of milk or having the drink blended into a slushy consistency.[8]
  2. The secret menu is a collection of drink recipes not part of the coffee chain’s beverage menu.[9] Many of these recipes come from patrons customizing drinks and sharing images of the results on social media. The Pink Drink was added to the official Starbucks menu in April 2017.[10]
    • Ordering drinks that aren’t on Starbucks official menu requires you to know what the ingredients are since the barista may not be aware of what’s in the drink.
    • Starbucks also launched a bottled version of the Pink Drink in 2023.
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Section 4 of 4:

Frequently Asked Questions about Pink Drinks

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  1. In Canadian Starbucks locations, the Pink Drink is called the Strawberry Coconut Drink.[11] They are the same drink with the same ingredients. Some Canadian baristas have reported on forums that customers still order the Strawberry Coconut Drink as the Pink Drink, but they can still make it.
  2. According to the label, the bottled version of Pink Drink has less than 5mg of caffeine per 14 fluid ounces (414 mL). So, the bottled version does have caffeine, but it’s significantly less than the original drink made at Starbucks locations.
    • For comparison, a Tall Pink Drink is 12 fluid ounces (354mL) and has 35mg of caffeine when ordered at a Starbucks.[12]
  3. Official Starbucks Pink Drinks all have caffeine. According to the American Academy of Pediatrics, there is no proven safe dose of caffeine for children. Children under 12 should avoid caffeine entirely, and those between 12 and 18 should consume less than 100mg daily.[13]
    • Make one of the caffeine-free versions at home for kids who want to try their own Pink Drink.
  4. While the Pink Drink is not as unhealthy as some drinks on Starbucks’s menu, it’s not the most healthy option, either. A 16-fluid-ounce Grande contains 25g of sugar, which is half the daily allowance of added sugar recommended by the US Food & Drug Administration.[14]
  5. The Strawberry Acai concentrate is one of the main ingredients of the original Pink Drink, so they can’t make it without caffeine. Ask for an Iced Passion Mango Tea, a hibiscus herbal tea without caffeine, with coconut milk and strawberries for a drink that looks like a Pink Drink and has a similar flavor.[15]
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Tips

  • Use an egg slicer to make slicing strawberries quick and easy.[16]
  • For a quick, authentic Pink Drink with less caffeine, mix freeze-dried strawberries with the bottled version and pour over ice.
  • The coconut milk in Pink Drink can separate, so it’s better to drink it right after you make or order it.
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About This Article

Aimee Payne, MFA
Co-authored by:
wikiHow Staff Writer
This article was co-authored by wikiHow staff writer, Aimee Payne, MFA. Aimee Payne is a writer and editor living in Jacksonville, Florida. For more than 10 years, she has created informative and engaging marketing content for the insurance, collectibles, and apparel industries. She has a BA from Otterbein University where she studied English Literature and Music, and an MFA in Writing from Vermont College of Fine Arts. This article has been viewed 3,694 times.
3 votes - 93%
Co-authors: 5
Updated: October 2, 2024
Views: 3,694
Categories: Drinks | Starbucks Coffee
Thanks to all authors for creating a page that has been read 3,694 times.

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