This article was co-authored by Jennifer Lease, RD, CDN. Jennifer Lease is a Registered Dietitian and Trained Chef based in Denver, Colorado. With nine years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. Jennifer holds a BS in Dietetics and a Dietetic Internship Certificate from The University of Delaware. She also received her professional chef training from The Natural Gourmet Institute for Health and Culinary Arts.
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It’s no secret that spinach is good for you. After all, it gave Popeye his superhuman strength! But did you know that you can steam spinach in your microwave? It’s true, and it’s super simple to do. To help you do it well, we’ve put together a handy list you can use to cook some delicious and nutritious spinach in a matter of minutes. Bon Appétit!
Steps
Expert Q&A
Video
Tips
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If your spinach still isn’t cooked enough even after you stir it all together, try microwaving it for another 30 seconds.Thanks
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Another great way to cook spinach is to saute it in a pan with a little bit of olive oil (which is a heart-healthy fat).Thanks
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Add spinach to a pasta or grain dish by draining the pasta or grain over the spinach in a colander to quickly cook it.Thanks
Warnings
- Don’t use a plastic container unless it’s microwave-safe. It could leach into the spinach.Thanks
References
- ↑ https://www.tn.gov/health/health-program-areas/fhw/wic/recipes/how-to-wash-spinach.html
- ↑ https://www.baltimoresun.com/news/bs-xpm-1995-03-19-1995078034-story.html
- ↑ https://www.baltimoresun.com/news/bs-xpm-1995-03-19-1995078034-story.html
- ↑ https://microwavemealprep.com/microwave-spinach/
- ↑ https://www.allrecipes.com/recipe/162568/buttery-lemon-spinach/
- ↑ https://microwavemealprep.com/microwave-spinach/
- ↑ https://microwavemealprep.com/microwave-spinach/
- ↑ https://microwavemealprep.com/microwave-spinach/
- ↑ https://www.baltimoresun.com/news/bs-xpm-1995-03-19-1995078034-story.html
About This Article
To steam spinach in a microwave, start by rinsing the leaves in cold water and cutting off any thick stems. You can also buy spinach in a bag that’s already washed and trimmed. If you like, cut the leaves into smaller pieces with a sharp kitchen knife to make them easier to eat. Next, put a few handfuls of the spinach into a microwave-safe bowl or casserole dish. If you want, mix in a bit of butter, lemon juice, and minced garlic for a boost of extra flavor. Cover the dish with a microwave-safe lid or a damp paper towel to trap steam and help your spinach cook more evenly. Microwave the spinach on high for 2 minutes, then give it another minute or 2 to cool. Take off the cover and give the spinach a stir to distribute the heat more evenly. If there’s any excess liquid in the bottom of the container, strain the spinach to keep it from getting soggy. For tips on how to season and serve your steamed spinach, read on!