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This article was reviewed by Marrow Private Chefs and by wikiHow staff writer, Jessica Gibson. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.
This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources.
This article has been viewed 63,098 times.
Lychees are a delicate fruit that can be tricky to find, so don't let any of these precious berries go to waste! Since they're completely ripe when you buy them, try to use lychees as quickly as you can. Eat them on their own, add them drinks, or create a light fruit salad. In the meantime, keep the berries loosely stored in the fridge for up to 1 week or toss them into the freezer for long-term storage.
Steps
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![Step 1 Choose ripe lychees with bright red skin.]()
Choose ripe lychees with bright red skin. Feel a lychee to tell how soft it is. A ripe berry feels a little firm, but overripe fruit is soft or mushy. Smell the lychees and buy red or pink berries that have a delicate floral scent. Don't purchase lychees that have an odd odor.[1]- Since lychees won't continue to ripen after they're picked, plan on storing and using your berries quickly.
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Put the lychees into a plastic bag. Place your lychees into a plastic bag or a container that you can leave open. Don't seal the fruit in an airtight container, since this can trap moisture and make your lychees mold quickly.[2]- If you put your lychees into a plastic produce bag at the grocery store, it's fine to leave them in the same bag.
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Spritz the lychees with water every day to keep them moist. Lychees turn brown the longer they're stored, but you can keep them looking great by misting them with water once a day. If you don't mind the change in color, there's no need to spray them.[3]
- Don't soak the berries or they could rot. Just give them a light spritz to add a little moisture.
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![Step 4 Chill the lychees in the fridge for up to 1 week.]()
Chill the lychees in the fridge for up to 1 week. Lychees don't ripen over time, so eat them before they turn soft, mushy, or moldy. Discard lychees that smell bad instead of fragrant.- If you can adjust the humidity in your produce drawer, set it at high humidity (between 90 and 98%).
- If you want to keep lychees at room temperature, keep in mind that they won't last as long so use them within 3 days.
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Spread lychees on a rimmed baking sheet. Pour the fruit on the sheet so it's in a single layer. You don't need to peel the fruit before you freeze it, but if you'd like to save time later you can peel the lychees.
- Use a rimmed sheet so the fruit doesn't roll off the sheet while you transfer it to the freezer.
- There's no need to wash the fruit before you freeze it.
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![Step 2 Freeze the lychees on the sheet for 2 hours.]()
Freeze the lychees on the sheet for 2 hours. Put the sheet into the freezer and chill the fruit until it's completely hard. It's important to freeze the berries individually so they don't clump together and make it difficult to thaw. -
Transfer the frozen lychees to an airtight freezer bag. Once all of the lychees are frozen solid, put them into a freezer bag and squeeze as much of the air out as you can. Then, seal the bag shut and label it with the date.
- For example, write, "3 pounds (1.4 kg) of lychees, 7/6/20."
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![Step 4 Freeze the lychees for up to 1 year.]()
Freeze the lychees for up to 1 year. When you're ready to enjoy the lychees, take as many as you'd like out of the bag and put them into a bowl. Set the bowl in the fridge and leave the lychees to thaw until they're soft enough to peel.[4]- Don't worry if the peel turns brown. This is a normal part of freezing and it won't change the fruit's taste.
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Tips
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To eat a lychee, peel off the skin and stem. Then, pull the brown seed from the center before you enjoy the fruit.Thanks
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For a refreshing treat, peel the lychees before you freeze them and pop a frozen berry into your mouth. Just remember to spit out the seed!Thanks
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Things You'll Need
Refrigerating Lychees
- Plastic bag or container
Keeping Lychees in the Freezer
- Rimmed baking sheet
- Freezer bags
- Permanent marker
References
- ↑ https://cdn.mitchellshire.vic.gov.au/general-downloads/Simple-Rules-for-Storing-Fruit-and-Veggies-2021.pdf
- ↑ https://cdn.mitchellshire.vic.gov.au/general-downloads/Simple-Rules-for-Storing-Fruit-and-Veggies-2021.pdf
- ↑ https://www.sciencedirect.com/topics/food-science/lychee
- ↑ https://www.sciencedirect.com/science/article/pii/S0023643814006690
About This Article
Culinary Experts
This article was reviewed by Marrow Private Chefs and by wikiHow staff writer, Jessica Gibson. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 63,098 times.
Co-authors: 4
Updated: June 17, 2024
Views: 63,098
Categories: Fruits and Vegetables | Food Preservation Techniques
Thanks to all authors for creating a page that has been read 63,098 times.
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