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Using the sun to dry food is the oldest known method of food preservation, and making nutritious and delicious dried fruit this way is easy to do. The ideal climate for sun drying has strong sunshine, with a minimum temperature of 85 degrees Fahrenheit (30 Centigrade) and low humidity. This article will tell you how to sun dry fruit without electricity or the purchase of expensive equipment.

  1. Crisscross string on the back of the frame and staple it in the corners to prevent the cheesecloth from sagging.
  2. Watermark wikiHow to Sun Dry Fruit
    Select fruit that is free from blemishes.[1]
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  3. Watermark wikiHow to Sun Dry Fruit
    [2] Thinly-sliced fruit will dry more quickly. By keeping all the pieces about the same size, they will dry uniformly.
  4. Watermark wikiHow to Sun Dry Fruit
    [3]
    • Dip the fruit in salt water. Use 6 tablespoons of pickling salt to 1 gallon (3.5 liters) of water. Drain and dry the fruit.
    • Blanch apples or apricots by steaming the slices for 5 minutes, and then putting them in ice cold water. Thoroughly drain and dry the fruit.
    • Make a honey dip for peaches, pineapples or bananas by mixing 1 cup sugar, 3 cups water and 1 cup honey.
    • Combine warm water, pineapple juice and lemon juice for a juice dip.[4]
    • Mix 2 tablespoons ascorbic acid into 4 cups (1 liter) water for any fruits.[5]
    • Boil 1 box of pectin dip with 1 cup water and ½ cup sugar for peaches, cherries or berries.
  5. [6]
  6. Watermark wikiHow to Sun Dry Fruit
    Place a piece of glass above the food to intensify the sun on the fruit, but make sure there is enough space above the fruit for good air circulation.
  7. Watermark wikiHow to Sun Dry Fruit
    The actual drying time depends on the type of fruit and outdoor conditions.[7]
    • Take the fruit indoors if it is raining and at night to prevent moisture from collecting on the fruit.
  8. Watermark wikiHow to Sun Dry Fruit
    This can be done by stirring the pieces for a few days or by placing them in paper bags, hanging the bags on a clothesline and shaking the bags a few times a day for a couple of days.
  9. [8]
    • If the containers are kept in a cool, dark place, the fruit will last for at least 6 months.[9]
    • Check the fruit regularly for mold during the first few weeks of storage and discard any doubtful pieces.
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Community Q&A

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  • Question
    I want to dry grapes. What is the best way to do this?
    Awesome samantha
    Awesome samantha
    Community Answer
    You can use a food dehydrater to dry out the grapes or use the oven on a low temperature.
  • Question
    I want to sun dry figs, what are the steps?
    Community Answer
    Community Answer
    First, wash the ripe figs. Cut them in half. Lay them on a rack with plenty of holes. Cover them with a cheesecloth and secure it tightly around the rack. Place the rack under the sun and let the figs dry for 2-3 days.
  • Question
    Can a white handkerchief be used in the absence of cheesecloth?
    Community Answer
    Community Answer
    If it's thin and gauzy, maybe - the key here is that cheesecloth has a very loose weave which allows moisture and air circulation.
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Tips

  • If you want to store the dried fruit for a longer time, pasteurize it to destroy insect eggs. To pasteurize it, freeze the dried fruit for a few days in a deep freezer or heat in an oven for 10-15 minutes at 175 F.[10]
  • Store dried fruit in small batches so if a piece did not thoroughly dry and begins to mold, it will not ruin the entire batch.
  • Dust the fruit before storing with sugar or spice to prevent the fruit from sticking together.
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Warnings

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Things You'll Need

  • Plastic screen
  • Cheesecloth
  • Wooden frame
  • String
  • Staples
  • Fruit
  • Knife
  • Cutting board
  • Stockpot
  • Pickling salt
  • Strainer
  • Large bowl
  • Spoon
  • Sugar
  • Honey
  • Pineapple juice
  • Lemon juice
  • Ascorbic acid
  • Pectin dip

About This Article

Ashley Crawford
Reviewed by:
Private Chef
This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 171,883 times.
12 votes - 92%
Co-authors: 10
Updated: November 12, 2023
Views: 171,883
Categories: Drying Food
Thanks to all authors for creating a page that has been read 171,883 times.

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    Feb 2, 2018

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