How to Make Electrolyte Water

Co-authored by Dee Dine

Last Updated: October 10, 2024 References

Give your body a nourishing homemade electrolyte water to help it balance out and recover after intense exercise. This elixir contains both salt and a little sugar, which will promote rehydration. It tastes great and is all-natural unlike the artificial colors and flavors in commercial products. You may benefit more from this drink if you have been sweating and exerting yourself a great deal.^{[1]
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Ingredients

A 4 inch (10 cm) piece of ginger
¹⁄₄ cup (59 ml) of fresh lemon juice (about 2 lemons)
2 tablespoons (30 ml) of fresh lime juice (about 1-2 limes)
2 tablespoons (30 ml) of honey or agave nectar
1/8 tsp (5 g) of fine sea salt
2.75 cups (650 ml) mineral or coconut water

Part 1

Part 1 of 3:

Peeling and Grating the Ginger

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Using a sharp knife, slice a piece of ginger of approximately 4 inches (10 cm) off your larger ginger root. Cut off any small nubs with a paring knife so you have a relatively uniform piece.^{[2]
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. Using a knife or a vegetable peeler, remove the tough outer skin of the ginger to reveal the light yellow heart inside. Alternatively, you can rake the tip of a spoon across the light brown exterior to remove the outer skin. Discard the exterior.^{[3]
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3
Finely grate the ginger. Use a microplane or a fine grater to grate all of your ginger into a mesh sieve set over a small bowl. Discard any extra fibrous pulp that builds up on the top of the grater.^{[4]
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- Take care not to touch your eyes and nose while grating the ginger. It can be spicy!
- Wash your hands after grating the ginger.
4
Press the grated ginger to make ginger juice. Use a flexible rubber spatula to press the grated ginger against the sieve over the bowl. Drops of ginger juice will flow into the bowl below. As the grated ginger in the sieve becomes drier, form the grated bits into a mound, then press them repeatedly to yield more juice.^{[5]
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- This process should yield approximately 1 teaspoon (4.9 ml) of fresh ginger juice. Set this aside.
- If needed, cut and juice a little more ginger to yield the amount needed.

Part 2

Part 2 of 3:

Squeezing the Lemon and Lime Juices

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1
Roll the citrus fruits against the counter. Take a lemon or lime in your hand, and use the heel of your palm to apply pressure as you roll it across the counter. Repeat this roll with each piece of fruit you’ll be using.^{[6]
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- Rolling your citrus like this before squeezing helps extract the most juice.
2
Cut the citrus in half crosswise. Use a sharp kitchen knife to cut the lemons and limes you’ll be using in half. How much juice each piece of fruit produces will vary. It’s best to have 2 of each in case you get a dry piece of produce.^{[7]
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- When selecting lemons and limes at the store, look for fruit with a vibrant peel that feels heavy for its size.
3
Squeeze the lemons over a strainer into a clean bowl. Use your hands or a citrus juicer to squeeze your halved lemons. Measure the juice produced using either a digital scale or a clean ¼-cup measure. Set that juice aside. Discard the squeezed lemons and the seeds in the strainer.^{[8]
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- Set aside any leftover lemon juice for salad dressing or another use in the fridge. It will keep covered for up to 3 days.^{[9]
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Use your hands or a citrus juicer to extract the juice from your limes. Collect the juice in a clean bowl, and measure 2 tablespoons (30 ml). Set that juice aside. Discard the squeezed lime halves.^{[10]
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Part 3

Part 3 of 3:

Mixing Your Water

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Pour your measures of ginger, lemon, and lime juice into a clean pitcher or measuring cup.^{[11]
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Measure 2 tablespoons (30 ml) of honey or agave nectar, whichever suits your taste, and add it to the pitcher. Measure 1/8 tsp (5 g) of fine sea salt, and do the same. Stir the mixture with a spoon for 10 seconds to help dissolve the sugars and salt.^{[12]
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3
Stir in 2.75 cups (650 ml) of mineral or coconut water. Pour 2.75 cups (650 ml) of plain mineral or coconut water to the pitcher, whichever you prefer. Coconut water is slightly sweet with natural electrolytes, such as potassium and magnesium.^{[13]
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- You can buy both mineral water and coconut water at your local grocery store or online.
4
Serve your electrolyte water. Pour your electrolyte water into a glass over ice for a hydrating post-workout treat. This recipe creates two servings.^{[15]
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- For an easy shortcut, make a base mixture of all your ingredients except the water up to 1 day ahead. Store it in the fridge.
- Your homemade electrolyte water will keep in the fridge for up to 2 days.

Expert Q&A

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Question

How do you fix electrolyte imbalance on keto?

Dee Dine
Nutrition & Vegan Food Specialist
Dee Dine is a Nutrition and Vegan Food Specialist and the founder of Green Smoothie Gourmet, a blog dedicated to healthy, plant-based vegan, limited ingredient recipes. Dee holds a BS in Biology/Biochemistry with an emphasis in Immunology. Dee has written two books full of healthy plant-based recipes, including chocolate desserts, snacks, juices and, wellness shots. They are: "Crazy Healthy with 4 Ingredients: Dessert, Breakfast & Snack Vegan Recipes" and "4-Ingredient Smoothies and Juices: 100 Easy Nutritious Recipes for Lifelong Health". Dee is an editor with TheFeedFeed, a crowdsourced digital cooking publication, and has been featured on BuzzFeed, Marie Claire, the Academy of Culinary Nutrition, Well + Good, and Hello Glow.

Dee Dine

Nutrition & Vegan Food Specialist

Expert Answer

Leafy greens, nuts, avocados and seeds — such as sunflower seeds and pumpkin seeds — help replace the loss of electrolytes while on a keto diet. These foods are keto-friendly and high in magnesium and potassium.

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Things You'll Need

Clean kitchen bowls
Grater or microplane
Spoon
Strainer
Rubber spatula
Pitcher
Knife

Tips

For a fun twist or a party mocktail, try adding sparkling water to your electrolyte drink in place of mineral or coconut water.

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Warnings

Unless you’ve been exerting yourself with vigorous activity, it’s unlikely you need an electrolyte drink. High-sodium beverages can be harmful in large quantities.

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