How do you make the perfect hard boiled egg?
I know it seems like an easy question but I've heard so many different ways to hard boil eggs. Is there a good rule of thumb for how long to cook eggs? What are your tips and tricks for achieving the perfect hard boiled egg?
I don't think it's a silly question! I used to struggle with boiling eggs. The mistakes I used to make were dropping the eggs into boiling water and boiling them at a heat that was too high. When I dropped the eggs into the boiling water, I'd often crack them because I dropped them from too high (I didn't want to put my fingers near the boiling water). And if the eggs weren't cracked after I dropped them, they'd often crack because the heat was too high and the bubbling water would crack the eggs. Now, I put the eggs in before bringing the water to a boil and I use a soft boil so that the eggs don't get tossed around.
I find success in boiling eggs in general, whether they're soft-boiled or hard-boiled. And number one, the fresher the eggs are, the better. Number two, you need to make sure your water is heavily salted. And you want to put the eggs in room-temperature water, and then bring them up to a boil. That's going to make your eggs much easier to peel. When you remove them, you want to cool them down as quickly as possible by running cool water over them. I continue to allow the cool water to run while I peel them.
I never knew about starting eggs in room-temp water before bringing them to a boil, but this is such a helpful tip! Definitely trying this next time.
When the eggs finish boiling, I fill up a bowl with ice water and dunk the eggs in to stop them from getting overcooked. I leave them in the water for like 10 minutes until they're completely cooled down so I'm able to peel them easily.
When the eggs finish boiling, I fill up a bowl with ice water and dunk the eggs in to stop them from getting overcooked. I leave them in the water for like 10 minutes until they're completely cooled down so I'm able to peel them easily.
One downside of boiling fresher eggs is they're harder to peel, I've discovered. But they do taste better so!
For hard-boiled eggs, I always bring the eggs to a boil and then immediately shut off the stove and let the eggs sit in the water for ~15 minutes. (I usually set a timer because I've definitely let my eggs sit too long, ha.) Then immediately put them under cold/iced water as others have already said.
For hard-boiled eggs, I always bring the eggs to a boil and then immediately shut off the stove and let the eggs sit in the water for ~15 minutes. (I usually set a timer because I've definitely let my eggs sit too long, ha.) Then immediately put them under cold/iced water as others have already said.
Instead of completely submersing the eggs in water, you can try boiling them in an inch of water and steaming them the rest of the way! This has worked well for me.
You can get an egg timer on Amazon for less than 10 bucks and using one of those will help you get perfect boiled eggs every time.
I actual boil my eggs in a pressure cooker! So if you have one of those or maybe other kitchen appliances like that, try taking advantage of all its features by boiling eggs in it.
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