How do you guys make matcha lattes at home?
I looove matcha lattes, but it's just getting too expensive for me to get them every time I pass by my favorite cafe. I want to try making matcha lattes at home, so any tips, tricks, and recipes would be awesome! Thank you
don't forget to sift your matcha powder before you make your latte! run it through a mesh strainer to break apart any clumps so the powder mixes completely when you whisk it together.
i love to mix in some extra ingredients for some extra flavors too! a spoonful of honey, lavender simple syrup, or a few drops of vanilla extract are some of my favorite additions and taste so good with matcha.
i love to mix in some extra ingredients for some extra flavors too! a spoonful of honey, lavender simple syrup, or a few drops of vanilla extract are some of my favorite additions and taste so good with matcha.
if you've never worked with matcha before, a common mistake is just throwing it into your drink, which can result in an uneven distribution and lots of clumps. i'd recommend whisking your matcha into boiling water first until it's smooth and frothy, THEN adding it to the rest of your ingredients
i'm a sucker for convenience, so I like using a cocktail shaker to make my iced matcha lattes at home. I put all of the ingredients into a cocktail shaker (matcha powder, milk, sweetener, ice cubes) and give it a good shake for 10 to 15 seconds, then pour it into a glass through a strainer.
omg lavender is such a good idea, i almost always use vanilla or honey but it never really occurred to me to get more creative with my flavors lol
i almost always make an iced matcha latte:
- heat about 6 oz of milk (i like almond milk best but YMMV) to ~100 degrees F
- add a teaspoon of matcha powder and a dash of vanilla (i never measure my vanilla, i just go by vibes but it's probably usually about a half-teaspoon)
- mix it (i like to use an electric frother)
- add crushed ice to the glass and stir.
i sometimes add a bit of honey in or some stevia before frothing, but typically i'll keep the latte itself unsweetened and top the whole thing off with a big dollop of whipped cream for some sweetness. but you could add sugar or honey to the mix before frothing if you want
i almost always make an iced matcha latte:
- heat about 6 oz of milk (i like almond milk best but YMMV) to ~100 degrees F
- add a teaspoon of matcha powder and a dash of vanilla (i never measure my vanilla, i just go by vibes but it's probably usually about a half-teaspoon)
- mix it (i like to use an electric frother)
- add crushed ice to the glass and stir.
i sometimes add a bit of honey in or some stevia before frothing, but typically i'll keep the latte itself unsweetened and top the whole thing off with a big dollop of whipped cream for some sweetness. but you could add sugar or honey to the mix before frothing if you want
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Reader Tips from How to Make Matcha Tea
Use a high-quality matcha powder because cheaper varieties tend to have a dull or bitter flavor.
For some extra added flavor, mix some ground cinnamon into your matcha latte.
Reader Tips from 7 Different Ways to Steam Milk for Lattes, Cappuccinos & More
Steam enough milk for 2 drinks because it's a lot easier to steam a larger quantity. You can either make a second drink for a friend, or just toss out the extra milk.
If you want to practice steaming milk without wasting any, use water with a drop of dish soap to simulate the bubbles and foam.
Reader Tips from How to Make Latte Art: Steps & Design Ideas
Tap your foam pitcher on the counter a few times after you steam the milk to get rid of any large bubbles in the foam.
Keep the foam pitcher in your fridge to keep it chilled. This can help make the milk foam thicker and easier to pour.
